Jeremy Wells made his broadcasting debut on student radio station 95bFM, reading the news on Mikey Havoc’s breakfast show. The pair teamed up again for Havoc, a talk and music show on the fledgling MTV, before hosting travelogue/social commentary shows Havoc and Newsboy's Sell-Out Tour, and Havoc's Luxury Suites and Conference Facility on TVNZ. Wells then worked with producer/director Paul Casserly to produce seven seasons of the media satire show Eating Media Lunch, which won Best Comedy Programme at the Qantas Film and Television Awards in 2008. He also presented the satirical series The Unauthorised History Of New Zealand in 2005, and an episode of Intrepid Journeys in 2007.
Brendhan Lovegrove's comedy has been described as "verging on the psychotic side". He appeared on TV's A Night at the Classic and all eight series of Pulp Comedy. Lovegrove discusses his career in this Funny As interview, including: How he and friend Jason Hoyte (later half of comedy act Sugar and Spice) used to sit on a bench at school when they were eight years old, and make other students laugh Deciding that he wanted to do stand-up after watching an "electric" performance by Alan Brough Feeling blessed that one of his early stand-up gigs "bombed", as it made him work harder Moving to the United Kingdom, and performing at comedy clubs like Jongleurs and The Glee Club Taking a "long time" to feel confident on camera— his first TV appearance (on A Bit After Ten) was "terrible"
Jonathan Brugh and Jason Hoyte were once the shirtless, high energy, tights wearing 90s comedy duo Sugar and Spice. Here the pair reminisce about having fun on stage, thriving on failing and more...including: Being introduced through mutual friend Brendhan Lovegrove, and immediately hitting it off Feeling exhilarated after their second ever gig was a "hideous failure", with the audience throwing ice at them "Pretending" to be comedians by wearing no clothes and being messy, because they didn't know how to make jokes Performing on comedy show Pulp Comedy for the first time using baked beans and shaving cream Hoyte recalling the "tremendous thrill" of acting in TV comedy Seven Periods with Mr Gormsby — "I still get teachers coming up to me and telling me how much they love Gormsby" Brugh's joy in working and improvising on hit movie What We Do in the Shadows — including the beloved scene where his character Deacon showcases his erotic dancing skills