Houses have long been central to New Zealand's identity, from the whare to the quarter-acre pavlova paradise, to The Block and the 2000s Auckland bubble. This TVNZ ‘home show’ looks at the obsession, circa the early 90s: exploring contemporary grand designs, renovation dilemmas, and meeting Kiwi personalities of the era in their homes. The first of four series was presented by actor Jennifer Ward-Lealand and builder (and future Dunedin mayor) Dave Cull. Jim Hickey and Jude Dobson later joined Cull. The show spawned a 1994 book written by Cull and Stuart Niven.
Pioneering soap opera Close To Home first screened in May 1975. For just over eight years, middle New Zealand found their mirror in the life and times of Wellington’s Hearte clan. At its peak in 1977, nearly one million viewers tuned in twice weekly to watch the series, which was co-created by Michael Noonan and Tony Isaac. They initially only agreed to make it on condition they got approval for The Governor. The popular family saga carved a regular niche for local drama on screen; the demands of creating a regular show helped develop the skills of Kiwi actors and crew.
Coming Home chronicled Kiwi successes abroad, by profiling New Zealanders living and working overseas, then following them back to Aotearoa when they made a return visit. Each episode of the Touchdown Productions series was grouped roughly geographically, with two or three expat New Zealanders featured per episode. Among those reminiscing upon home and opportunity were businesswoman Mary Quin, motor racing legend Steve Millen, journalist Peter Arnett, model Kylie Bax, psychologist John Money, law lecturer Judith Mayhew and singer Patrick Power.
Ken Hieatt was a butcher on Auckland's North Shore when television came a knocking. The state broadcaster was looking to create fillers (short programmes to fill gaps in TV schedules), and a friend of a friend knew Hieatt. The butcher started his TV career on series Butcher's Hook, which then morphed into Home Butchery. The renamed series taught viewers how to cut up (or break down) a beef carcass. Series director Bryan Williams recalls that a key point of filler shows like these was to increase Kiwi content on screen.
In this series Chef Peta Mathias (Taste New Zealand) sets off on a culinary journey around the globe - without even having to leave New Zealand. In A Taste of Home Peta meets up with fellow foodies who have settled in Godzone from overseas, and asks them to share their favourite tastes of home. Viewers get to choose from Moroccan stuffed dates, Russian cabaret, bean-filled Brazilian feijoada and 'Pokarekare Ana', sung in Korean. The series devotes one episode each to food from France, India, Russia, Korea, Brazil, North Africa, and the Middle East.
This reality television series set out to show that “you don’t have to be extreme to be green” by putting households through a green audit. Each week journalist Francesca Price gave a new family the WA$TED! treatment, gifting them in cash what their planet-friendly conversion had cut from bills. Created by producer Carthew Neal, the eco twist on the DIY/home makeover genre screened for two seasons on TV3 and the format sold globally (a US version screened on Planet Green). The show’s production walked the sustainable talk by eg. reusing props and crew carpooling.
This documentary series was presented by the legendary Selwyn Toogood. These New Zealanders was one of Toogood's first appearances for television, having previously become a household name as a radio host. The National Film Unit production was part-documentary, part-magazine, and part-travelogue, and took Toogood to six towns to capture their character and people. The towns visited were Gore, Benmore, Motueka, Huntly, Gisborne and Taupō. It provides a fascinating perspective of New Zealand life in the 1960s.
Famous as New Zealand television's first ever sitcom, Buck House was a rollicking and relatively risqué series that centred on the comings and goings of university students in a dilapidated Wellington flat — the eponymous 'Buck House'. Stars of the show included John Clarke, Paul Holmes, and Tony Barry (Goodbye Pork Pie). Despite (or more likely because of) its bawdy humour, occasional coarse language and alcohol abuse, the pioneering comedy sated the needs of many Kiwi viewers desperate for TV with identifiable local content and flavour.
The first series of Decades in Colour sourced home movies from over 800 New Zealanders, to look back at life from the 1950s to the 1970s. Presented by Judy Bailey, it screened on Prime. Mixing lost images and new interviews, three hour-long episodes each focussed on a different decade: from the post-war suburbia of the 50s, to rugby, racing and beer in the 60s, to emerging challenges to cultural norms in the 70s, as jet travel and TV broadened perspectives and a more independent national identity emerged. A second series debuted in October 2017, focussing on work, home and play.
Speakeasy was an early 80s chat show hosted by broadcaster Ian Johnstone. Each episode explored a theme and invited a trio of subjects “who could talk well about their own experiences and views” (as Johnstone put it in his 1998 memoir Stand and Deliver). Produced by David Baldock, the subjects were “New Zealand events and issues but not news and politics”, and ranged from sports leadership, to returning home from overseas, to race relationships in Aotearoa. Interviewees included cricketer Glenn Turner, singer Howard Morrison and actor Ellie Smith.