Masterminded by director and fx whizz Derek Pearson, Event 16 is a brain-teaser spanning three eras. After neglecting his girlfriend (Jocelyn Christian) while struggling to perfect time travel, inventor Matt (Peter Rutherford) inadvertently puts her in danger when a colonial-era killer arrives in modern-day Wellington. Ambitiously plotted, with a plethora of double identities, Event 16 demonstrates how computers have opened new imaginative vistas for the low budget filmmaker — notably in the film's stylish vision of Victorian Wellington.
This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant kitchen, and off on a mission to put the local in 'locally sourced' kai. In this episode it's wild food on a wild river — whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a Department of Conservation ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.
This award-winning series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant, to experience the local in 'locally sourced' kai. In this second episode, Al and Steve head to Tangahoe up the Whanganui River, looking for wild pig with a couple of good keen men — Baldy and Moon. Logan is with the dogs on the boar hunt; while Al's on veggies at the markets, before hitching a flying fox to sample some freshly baked organic kumara bread en route up river. The bush tucker result? Cider braised pork belly with kumara and corn mash.