In Michael Bennett's allegorical Cow, two old men (played by New Zealand screen legends Ian Mune and Martyn Sanderson) with Confucian beards are adrift in the ocean, a placid Friesian cow in tow. A surreal study on how quickly a minor event can evolve into something far more extreme, the film features no dialogue; rather, a guitar duet that escalates to a duel. It won Best Short Film Script at the NZ Film Awards and made land internationally: Cow was selected for festivals including Cannes (Critics' Week) and Valladolid.
This film looks at biodynamic agriculture, a Rudolph Steiner-inspired system of organic farming. The film focuses on Peter Proctor, a worm-obsessed Kiwi gardener, and his work promoting biodynamics worldwide — particularly in India, where he argues that modern industrial agriculture (eg artificial chemicals, GM seeds) has made soil and plants toxic and farming unsustainable. Proctor's simple recipe to save the planet? One man and a bucket of cow dung. Narrated by American actor Peter Coyote (E.T.), One Man screened worldwide at environmental film festivals.
Film and television writer/director Michael Bennett has been involved with some of New Zealand’s favourite TV dramas, including Street Legal, Mercy Peak and Outrageous Fortune. He has written and directed two acclaimed short films – Cow and Kerosene Creek, and penned the feature film Jubilee. In 2010 he directed his first feature - Matariki.
This selection — in partnership with the NZ Film Commission — showcases award-winning examples of Kiwi short filmmaking. From the the tale of two men and a Cow, to the sleazy charms of The Lounge Bar, from Cannes to Ngawi; this collection is a celebration of "a beautiful medium for nailing an idea to the fence post with a piece of No.8 wire."
This 1970 documentary surveys New Zealand’s dairy industry — “probably the most advanced in the world” — from pasture to export. Dairying then produced a quarter of NZ’s income, but with Britain due to join the EEC, NZ was forced to seek new markets. This film proclaims the industry’s readiness, thanks to an artificial breeding centre (with ‘calf-eteria’), room-sized computers, and cheeses designed for the Asian market. The country's 25,000 dairy farms were each owner-operated, and averaged 90 cows. The Dairy Industry won top prize at an agricultural film competition in Berlin.
Wildtrack was a highly successful nature series for children, running from 1981 through several series to the early 90s. In this episode the presenters check out “dung fungi” in cow pats and walking-on-water-insects (pond skaters) in the studio, and head outside to check out kea alpine parrots who are “too friendly for their own good” (threatened by smuggling and over eager tourists); the West Coast’s black sand beaches; Fiordland’s underwater world; and selective plant breeding that involves washing a bee.
This postwar Weekly Review joins a welfare officer from the Crippled Children’s Society on her Wellington rounds: advising parents, chaperoning children to hospitals to undergo physical and speech therapy, and overseeing the supply of specialist footwear and splints. There’s also a Kiwi take on Heidi as a boy is offered a farm holiday, walking on crutches among the cows: “No care and treatment can substitute for the uplift of two weeks in the country.” Released in September 1948, the film was made by decorated war correspondent Stan Wemyss (grandfather of Russell Crowe).
This best of special culls history and highlights from 40 seasons of the longest running show on NZ television. Farming, forestry and fishing are all on the roster, but this edition is as much about observing people and the land. There is footage of high country musters, helicopter deer capture, floods and blizzards, as well as radio-controlled dogs and mice farmers. Longtime Country Calendar figures like John Gordon and Tony Trotter share their memories, and the show sets out to catch up again with some of the colourful New Zealanders that have featured on screen.
This 1985 promotional film for the New Zealand Dairy Board catalogues diversifying taste in cheese as Kiwis move beyond the big block of cheddar. New varieties — feta, brie, camembert — are pitched as part of an evolution towards a more exotic and ‘gourmet’ culinary culture. A camel-riding Catherine Saunders looks at the process of how cheese is made in NZ; a highlight is the making of blue vein mould, and fondue gets a mention (“gruyère is best”). The film opens with an ad anointing “the great New Zealand 1Kg!” alongside a line-up of iconic Kiwi measurements.
Using plenty of his own photographs to illustrate his story, Errol Schroder takes us back to the 50s, 60s and 70s to provide his memories of being a photographer with the New Zealand Air Force (Schroder also spent three years in the navy). His Air Force career saw him posted through the Pacific and South East Asia. In Vietnam, there are tales of nervous times on American bases, and a hair-raising patrol in an OV-10 Bronco aircraft. Even in retirement, action came Errol’s way — his home was wrecked in the September 2010 Christchurch earthquake.