American-born John Palino made his name as a restaurateur, before two unsuccessful bids to become Auckland's mayor. In this reality series he comes to the aid of struggling eateries around the country, and attempts to set them on the right path. In this episode Invercargill’s Strathern Inn is bleeding money, has a bad rep, and is possibly haunted. With a bit of savvy planning, and help from local mayor Tim Shadbolt, Palino does his best to get the staff trained up and the Inn on the path to success. Unfortunately any success proved shortlived, as the ageing building was later demolished.
Presented by restaurateur and two time Auckland mayoral candidate John Palino, Top Shelf’s The Kitchen Job visited restaurants and cafes around New Zealand that were in need of help. Palino is a self-proclaimed “restaurant fixer”, who brings his experience from working in his native New York. From Invercargill to Onehunga, he takes on and comes to the aid of eateries across the country. While a number are cases of investments gone bad and family businesses on the line, not all the problems are quite so ordinary; as evidenced by one haunted restaurant down south.
The decade of fondue and flares also cooked up colour television. Our black and white living room icons — from Selwyn Toogood to Space Waltz — melted into a Kiwi kaleidoscope of Top Town, Grunt Machine, and Close to Home. And 'our stories' and rights fights — boks, hikoi, nukes and 'nam — echoed onscreen (Sleeping Dogs, Tangata Whenua). Ready to roll?
This selection — in partnership with the NZ Film Commission — showcases award-winning examples of Kiwi short filmmaking. From the the tale of two men and a Cow, to the sleazy charms of The Lounge Bar, from Cannes to Ngawi; this collection is a celebration of "a beautiful medium for nailing an idea to the fence post with a piece of No.8 wire."
Before X Factor there was New Faces, before Masterchef ... Graham Kerr, before Country Calendar there was ... er, Country Calendar. This collection picks the screen gems from the decade that gave Kiwi pop culture, "miniskirts, teenagers — and television." Peter Sinclair, Sandy Edmonds, Howard Morrison, and Ray Columbus star. Do your mod's nod and C'mon!
Without food life would not only be boring, but impossible. Television networks obviously agree: scan the TV listings, and cooking programmes are visible everywhere from My Kitchen Rules to Masterchef and Come Dine with Me. This collection offers up a smorgasbord of local chefs and culinary delights, and the chance to look back at a kinder, less competitive style of cooking show. Featuring the legendary Alison Holst, 1960s era import Graham Kerr, Wellington’s Logan and Brown, the sometimes cruel, sometimes kind Hudson and Halls, and more.
After a young woman (Denise Maunder) falls pregnant, she decides to go against the tide of advice from her family and unsympathetic welfare authorities by keeping her baby. Misery and hardship ensues. Director Paul Maunder brought kitchen sink drama to NZ television with this controversial National Film Unit production. The story can claim to have effected social change, stirring up public debate about the DPB for single mothers. Keep an eye out for a young Paul Holmes as a wannabe lothario. Maunder writes about making it in this piece. Costa Botes writes about it here.
The kitchen might seem an ordinary place to most, but if you’re a snail like the ones in this short film, untold horrors await. When five snails accidentally find themselves in a salad, they must embark on a great escape, and race — as quick as is realistically possible — toward the relative safety of the outside world. Fate, it seems, has other plans. Escargore features the work of 22 third-year students at Auckland’s Media Design School, and was directed and co-written by lecturer Oliver Hilbert. The short won Best Character at the 2015 Animago Awards in Germany.
This 1998 TV series marked the screen debut of Kiwi chef Jo Seagar. Seagar had attracted notice with her bestselling 1997 recipe book You Shouldn't Have Gone To So Much Trouble, Darling. The goal of the first episode of the 13-part series is to “take the angst out of entertaining”. Some of Seagar’s “short cuts and clever little tricks and tips” include doubling up on pastry trays, and being stingy with the caviar (“if you use a whole lot they don’t think it’s real”). She also applies her nursing training to bandaging chicken breasts.
It's April 1966 when young Massey student Peter (Michael Hurst, sporting period mop and moustache) makes a surprise visit back home at the farm during study break, and is quickly put out by the archaic social mores: "ya taken to wearing a bra as well?". It's also Anzac Day, and his newfound pacifism and career plans soon put him on a collision course with his veteran father (Peter Vere-Jones) in a surprisingly potent TV drama that pulls no punches — literally — in its depiction of a generation gap that proves irreconcilable.