A TV network hires actor Kevin Smith to front a documentary about a town divided by an unusual discovery. Gooey Duck — a shellfish with reputed aphrodisiac qualities — has appeared off Ureroa. The quota is owned by a local couple but the rest of the town, big business, the government and the local iwi all have their own ideas. Smith's involvement gets complicated when he innocently consumes the mollusk while watching Prime Minister Jenny Shipley on TV. Writer Stephen Sinclair satiries television, celebrity, gender, politicis, small town New Zealand and penises.
Actor Kevin Smith could do it all; from brooding like Brando in a Tennessee Williams play, through Xena, to the gentle romantic lead of Double Booking, and self-parody in Love Mussel. Collected here are selections from a career cut short (he died in a 2002 film-set accident). Plus tributes from James Griffin, Michael Hurst, Geoffrey Dolan and Simon Prast.
Chef Cameron Petley was a fan favourite on the 2011 season of MasterChef New Zealand. In 2015 the Putaruru outdoorsman got his own Māori TV cooking show. The 20-part series saw down-home Cam (Tūhoe, Ngāti Ranginui) touring local markets and dining with whānau, providing tips for tasty kai. In this first episode he visits Avondale Markets with Dead Lands actor Lawrence Makoare, and heads home to shuck mussels, talk fusion food (mussel donuts!), and cook Makoare’s KFC (“kai for cuzzies”) fritters; in return he throws together a duck and watercress salad.
Nia’s Extra Ordinary Life follows the adventures of Nia, a 10 year-old girl living in the Northland seaside town of Tinopai. There the ordinary becomes extra ordinary thanks to the power of her imagination — brought to life partly via onscreen animation. In this second episode Nia (Shania Gilmour) gets over leftover mussels and tomato sauce in her school lunch (yuck!) and missing her Mum, by building a sandcastle. The tide is getting closer, but no matter...Made by the team behind Auckland Daze, Nia’s Extra Ordinary Life marked Aotearoa’s first web series for children.
This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
In this award-winning tourism promo, an easy-going narrator guides us through a land of contrasts — “where else would you find golf and geysers?”. The sights range from frozen to boiling lakes, characterful cities to odd natives (kiwi, takahē, carnivorous snails). Visual highlights include quirky road-signs (“beware of wind”, “slow workmen ahead”), toheroa digging and a flotilla of capsizing optimists. Directed by NFU veteran Ron Bowie, the film won an award at the 1963 Venice Film Festival, before headlining a special Amazing New Zealand season of shorts in NZ cinemas.
Kai Time on the Road premiered in Māori Television’s first year of 2003. It has become one of the channel’s longest running series. Presented largely in te reo and directed and presented for many years by chef Pete Peeti, the show celebrated food harvested from the land, rivers and sea. Kai Time traversed the length and breadth of New Zealand, and ventured into the Pacific. The people of the land have equal billing with the kai, and the korero with them is a major element of the show — often over dishes cooked on location. Rewi Spraggon succeeded Peeti for the final two seasons.
This 2005 documentary tells the story of four New Zealand-born women whose parents come from villages in Samoa, Tonga and Niue. Social worker and photographer Emily Mafile'o, students and mothers Pule Puletaua and Lanni Liuvaie, and playwright Louise Tu’u face the challenges of combining two cultures to forge an identity in Aotearoa — from family, language, food and religion, to flatting and hair cutting rituals. As narrator Sandra Kailali says, "to be true to both is hard work: success in one often comes at a cost to the other."
This low-budget feature fishtails after a Mum and her teenage kids, kicking around the far north one sleepy summer. Store Santa holiday jobs, teen romance, purloined cars, pet possums, and pot deals fill out the small town shenanigans plotline. Ray Woolf plays an undercover cop, and Calvin Tuteao is a kauri-hugging suitor. Director Peter Tait (who acted in Kitchen Sink) wrote the film to showcase the charisma of kids he was teaching at Taipa College. Made for under $20,000, the film “was bigger than Titanic” at Oruru’s Swamp Palace cinema and community hall.
The iconic all-things-rural show is the longest running programme on New Zealand television. With its typical patient observational style (that allows stories of people and the land to gently unfold) it’s an unlikely broadcasting star, but New Zealanders continue, after 50 plus years, to tune in. Amongst the bucolic tales of farming, fishing and forestry, there are high country musters, floods, organic brewing, falconry, tobacco farming, as well as a fencing wire-playing farmer-musician, a radio-controlled dog, and Fred Dagg and the Trevs.