The premise of this long-running makeover show was “celebrating people by doing their gardens”. In this very first episode, the Mucking In team rally together with Mangere Bridge locals to surprise unsung teacher Phillipa Todd, who goes the extra distance for her students. Co-presenter Jim Mora humbly describes their efforts as “more of a tidy-up than anything else”, but the show would prove enduringly popular and run until 2009, and picking up a 2004 Qantas Media Award for Best Lifestyle Programme along the way.
Hunger for the Wild took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant and into the wilds of Aotearoa, on a fishing, foraging and hunting culinary adventure. Putting the local in 'locally sourced', each episode involves Al and Steve splitting up and collecting ingredients (and characters) for an end of episode meal. The homegrown and cooked dish is then toasted with a wine selected by Logan. Three series were produced for TVNZ by Peter Young's Fisheye films, winning a 2007 NZ Screen Award and Best Lifestyle Series at the 2009 Qantas Awards.
This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant kitchen, and off on a mission to put the local in 'locally sourced' kai. In this episode it's wild food on a wild river — whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a Department of Conservation ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.
This award-winning series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant, to experience the local in 'locally sourced' kai. In this second episode, Al and Steve head to Tangahoe up the Whanganui River, looking for wild pig with a couple of good keen men — Baldy and Moon. Logan is with the dogs on the boar hunt; while Al's on veggies at the markets, before hitching a flying fox to sample some freshly baked organic kumara bread en route up river. The bush tucker result? Cider braised pork belly with kumara and corn mash.
This 1998 TV series marked the screen debut of Kiwi chef Jo Seagar. Seagar had attracted notice with her bestselling 1997 recipe book You Shouldn't Have Gone To So Much Trouble, Darling. The goal of the first episode of the 13-part series is to “take the angst out of entertaining”. Some of Seagar’s “short cuts and clever little tricks and tips” include doubling up on pastry trays, and being stingy with the caviar (“if you use a whole lot they don’t think it’s real”). She also applies her nursing training to bandaging chicken breasts.
This TVNZ show explores 90s grand designs, and the people who live in them. This episode from the fourth season sees Dave Cull quizzing husband and wife architect team Colin and Lindy Leuschke on the challenges of designing their Parnell home, and checks out a pimped up house trailer inspired by technology show Beyond 2000. Jude Dobson visits a Kiwiana classic: Fred and Myrtle Flutey's Bluff paua shell home; and Jim Hickey meets a Remuera reproduction antique importer. The opening titles are a showcase of computer graphics from the era.
Globetrotting Wellington chef Joe McLeod (Ngāi Tūhoe) has cooked professionally in more than 30 countries over the course of a career that began in 1972. In this bilingual series made for Māori Television, he takes recipes, tastes and flavours that he has encountered on those travels, and combines them with local NZ ingredients (including some of the 70 varieties of native greens used in traditional Māori cuisine). In each episode, McLeod reminisces in English and te reo about his life and travels as he prepares a starter, a main and a dessert.
Some men joke about wanting a 'man cave'. Te Puke contractor Ron Hintz grabbed a shovel and dug one out by hand. This episode of the legendary TV series sees reporter/director Tony Benny experiencing Hintz's sometimes thrilling, sometimes whimsical outdoor home projects, including a flying fox, swing bridges and a cable car running down to the Mangorewa river. Hintz is a self-taught designer and inventor, a multi-skilled 'Renaissance man' ably supported by his partner Colleen, who can often be found behind the wheel of a tractor or bulldozer.
Houses have long been central to New Zealand's identity, from the whare to the quarter-acre pavlova paradise, to The Block and the 2000s Auckland bubble. This TVNZ ‘home show’ looks at the obsession, circa the early 90s: exploring contemporary grand designs, renovation dilemmas, and meeting Kiwi personalities of the era in their homes. The first of four series was presented by actor Jennifer Ward-Lealand and builder (and future Dunedin mayor) Dave Cull. Jim Hickey and Jude Dobson later joined Cull. The show spawned a 1994 book written by Cull and Stuart Niven.
Te Araroa is a 3000 kilometre walkway running from Te Rerenga Wairua (Cape Rēinga) to the southern tip of Te Waipounamu (the South Island). It opened in late 2011, and was quickly acclaimed as one of the world’s great walking treks. Each hour long episode of this series sees entertainer Pio Terei go on a hīkoi along a segment of the trail, crossing picturesque landscapes and meeting the people who inhabit them, from bagpipe blowers, stuntmen and eel catchers to “knitting ninjas” and conservationists. Two seven-part series were produced by Scottie Productions.