In this bilingual cooking series made for Māori Television, chef Joe McLeod calls on a career that has taken him to 36 countries to present international dishes combined with NZ ingredients and elements of traditional Māori cuisine. In this debut episode, he adapts one of his mother’s favourite dishes from his childhood as he substitutes salmon for her Taupō trout, and serves it with pūhā, dried kawakawa leaves and a simple Māori herb sauce. The programme’s main course is liver sautee with a tangy lemon herb sauce, and the dessert is a peach and plum trifle.
Globetrotting Wellington chef Joe McLeod (Ngāi Tūhoe) has cooked professionally in more than 30 countries over the course of a career that began in 1972. In this bilingual series made for Māori Television, he takes recipes, tastes and flavours that he has encountered on those travels, and combines them with local NZ ingredients (including some of the 70 varieties of native greens used in traditional Māori cuisine). In each episode, McLeod reminisces in English and te reo about his life and travels as he prepares a starter, a main and a dessert.
In this bilingual cooking series made for Māori Television, globetrotting chef Joe McLeod presents international dishes combined with New Zealand ingredients and elements of traditional Māori cuisine. In this episode, fish is the order of the day as McLeod prepares pan fried groper fillet, a southern crayfish medley, salmon and potato cakes, and Fijian baked fish on succulent vegetables. The less piscatorial desserts include crepes with diced mango and apple, vanilla custard with a tangy mango jelly, and lemon and honey cake.
Rūātoki-raised Reuben Collier cut his screen teeth reporting on Waka Huia. In 2001 he founded Maui TV Productions in Rotorua. Collier's producing and directing credits include Marae, Matatini coverage, award-winning documentary Sciascia, and long-running food show Kai Time on the Road. in 2017 Collier was made a Member of the New Zealand Order of Merit for services to the television industry and Māori.
Rosemary McLeod devised sitcom All Things Being Equal and iconic 80s TV soap Gloss. Best-known for her outspoken columns, she talks in this extended Funny As interview about battling sexism in the 1970s, and more, including: Gloss being the most fun she had in her television career, and laughing uncontrollably with producer Janice Finn Being told her voice was too deep for the radio, because it would "make men think of bedrooms" Falling into journalism after submitting a piece to the Sunday Times about a weird weekend spent with hippies Memories — comedic and emotional — of her time in Australia writing and script editing sitcoms for the ABC Hating women being portrayed as passive and witless in 1970s TV comedies, which motivated her to write more complex parts (e.g. Ginette McDonald's character in sitcom All Things Being Equal) Finding her schtick of "offending and annoying" people, when she started writing and cartooning about feminists in The Listener
Best-known as an outspoken and award-winning columnist, Rosemary McLeod devised and was principal writer on iconic 80s soap Gloss. McLeod was a newspaper reporter for years before moving into broadcasting. She eventually became a sitcom writer and script editor both in New Zealand and Australia, and was among the first women to write a sitcom in either country.