Whanganui-born chef Peter Gordon helmed the Sugar Club in Wellington in the 80s, before moving to the UK and started up a series of acclaimed restaurants, including Providores and Tapa Room (opened shortly after this doco was made). Plaudits as a pioneer of ‘fusion’ cooking followed. Here the ‘kai magpie’, takes in everything from paw paw to paua on a homecoming taste trip: raw fish in Rarotonga, Waikato River 'tuna', deer at Wairarapa’s Te Parae, Seresin organic olive oil, Marlborough koura, Stewart Island oysters, and more. The one-off special screened on TV One and on BBC2.
This 2015 Loading Doc looks at a Japanese winemaker running a vineyard in New Zealand. Amber Easby and Henry Oliver’s short film explores the triumphs and travails of Hiro Kusuda’s search for terroir in the Marlborough soil, framed around the threat that Cyclone Pam poses to his grape harvest. “Everything is so fragile,” reflects Kusuda. Kusuda left a career as a lawyer and diplomat to study viticulture in Germany, before moving to New Zealand in 2001. Kusuda screened at the 2015 NZ International Film Festival, and was shared by the Japan Times and wine websites.
Judith Fyfe’s career in broadcasting has placed her before and behind the cameras. A celebrated oral historian, she began her TV career as a reporter, and went on to work on consumer rights show Fair Go and pioneering drama Marching Girls. She was a core element in Gaylene Preston’s respected documentary War Stories, and co-founder of the Oral History Archive at the Alexander Turnbull Library.