Te Waipounamu (the South Island) provides the picturesque backdrop for this Ngāi Tahu web series about mahinga kai (food gathering). Tangata whenua are interviewed about all aspects of mahinga kai, from transport (mōkihi) and storage (pōhā), to what they put on their plates — pāua, kōura (crayfish), and pātiki (flounder). Episode one showcases the elusive "vampire of the sea" kanakana (lamprey) in Murihiku (Southland). The last episode of the 12-part web series features Kaikōura local Butch McDonald catching and eating the town's seafood specialty, crayfish.
Set in the 1920s, this quirky short starts by taking the black and white cinema of the time literally. Then photographer Charlie Floyd (Adam Joseph Browne) stumbles across the technology to turn the drab grey world into full colour; a future of fame and fortune surely awaits. But when a potential romance with the florist across the road does not go as planned, Charlie learns that perhaps black and white isn't so dull after all. Directed by Southern Institute of Technology student Emma Schranz, the film was a finalist at short film festival Tropfest in 2015.