This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant kitchen on a mission to put the local in 'locally sourced' kai. In this series one episode it's wild food on a wild river: whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a DoC ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.
Renowned landscape photographer, publisher and conservationist Craig Potton takes viewers up New Zealand rivers in this South Pacific Pictures series, made for Prime TV. Each episode focused on a significant Aotearoa waterway, and the ecology and people connected with it. Episodes featured the Clutha River in the deep south, Clarence River near Kaikoura, Rangitata River in Canterbury, Mokihinui River on the South Island's west coast, and Waikato River in the central North Island. The Rangitata episode won Potton Best Documentary Script at the 2011 SWANZ Awards.
The versatile Peter Young began writing and directing at TVNZ's Natural History Unit in 1989. After moving into camerawork, he launched his own company Fisheye Films in 1997. Since then Young has shot images around the world, directed acclaimed passion projects about post-quake Christchurch and the Ross Sea, and helmed TV series showcasing local landscapes and cuisine (Hunger for the Wild, Get Fresh with Al Brown).
Tony Manson has worked in television as a director, producer and commissioner of programmes. His specialty is factual programming - including directing for the popular Open Home and producing a wide range of documentaries.
Producer Veronica McCarthy co-founded Christchurch-based production company Raconteur in 1996. Her work at Raconteur includes documentaries (Between the Lines - Denis Glover) and children's series (The Big Chair), while also focusing on development across all screen genres.