The Patea Māori Club whare was in desperate need of repair when the Marae DIY team stopped by to give it a revamp. The catch — there’s only four days to do it. The renovations are given a personal note as the show’s regular builder Hare Annef is a Patea local. Also lending a hand are soldiers from the nearby School of Military Engineering. The pressure builds as mid-construction changes are made to the plans, while elsewhere local kuia reflect on the storied history of the club. As the clock ticks down, the race is on to finish, lest the iconic club go without a whare.
In 1977 protesters occupied Bastion Point, after the announcement of a housing development on land once belonging to Ngāti Whātua. Five hundred and six days later, police and army arrived en masse to remove them. This documentary examines the rich and tragic history of Bastion Point/Takaparawhau — including how questionable methods were used to gradually take land from Māori, while basic amenities were withheld from those remaining. The Untold Story features extensive interviews with protest leader Joe Hawke, and footage from seminal documentary Bastion Point Day 507.
Bilingual Māori singer Ria Hall (Ngāi Te Rangi, Ngāti Ranginui, Te Whānau ā Apanui, Ngāti Porou, Ngāti Tūwharetoa, Waikato) was born in Tauranga and has a background in kapa haka. She fronted reggae band Hope Road and has been a live backing vocalist for Hollie Smith and Trinity Roots. Hall describes her own music as "roots/neo-soul". She sang the Rugby World Cup anthem at the 2011 opening ceremony; the following year her self-titled album was named album of the year at the NZ Music Awards.
Chef Cameron Petley was a fan favourite on the 2011 season of MasterChef New Zealand. In 2015 the Putaruru outdoorsman got his own Māori TV cooking show. The 20-part series saw down-home Cam (Tūhoe, Ngāti Ranginui) touring local markets and dining with whānau, providing tips for tasty kai. In this first episode he visits Avondale Markets with Dead Lands actor Lawrence Makoare, and heads home to shuck mussels, talk fusion food (mussel donuts!), and cook Makoare’s KFC (“kai for cuzzies”) fritters; in return he throws together a duck and watercress salad.