This short film looks at New Zealand's thoroughbred scene in its post-war boom period. In 1950 New Zealand boasted the most thoroughbreds in the world by population, 200 stallions and 5000 brood mares. Some of the most famous sires of the time are featured as the film makers visit the leading studs of the day. The film begins with the outdoor birth of a foal at Alton Lodge (then owned by industrialist Sir James Fletcher and his son); and also visits Inglewood, near Christchurch: the oldest thoroughbred stud still standing a stallion in New Zealand.

This documentary tells the story of how an unpromising horse with a nasty personality became the greatest thoroughbred stud stallion in New Zealand racing history. Interviews and archive footage are used to tell the entwined histories of Sir Tristram and his owner, Cambridge-based breeder Patrick Hogan. The path to success involves fires, potentially disastrous injuries, a $32 million buy offer, and special precautions every time Sir Tristram was taken out of his paddock for breeding.

This National Film Unit documentary looks at thoroughbred racehorse breeding in New Zealand, an industry described as producing "the world's finest racing" — eg 1966 Melbourne Cup winner Galilee. Made when racing could arguably still be called our national sport, the film visits leading stud farms (such as Trelawney in the Waikato) to follow the life of a foal, from birth through yearling sales and training, to Wellington Cup race day — when roads are gridlocked with "a congregation whose bible is a racing almanac". The footage includes a 'good citizenship' school for jockeys.

This documentary offers an insight into New Zealand settlement through five generations of the Matthews family and the development of their romney stud farm - Waiorongomai Station. The story begins in the 1840s with an astute businesswoman and continues until the present day. Waiorongomai - Waters of Repute was originally made as an interactive television project.

This excerpt from a 1986 episode of NZ TV’s longest running show comes from the heady pre-crash mid-80s when NZ farming was getting off the sheep’s back and diversifying to stay profitable in changing times. Here Robert Hall is stocking the “hard hill country” of a farm near Taumaranui with goats. Rather than hunting goats as pests, the young industry — fuelled by “large amounts of city money” — is attempting to farm them for their cashmere wool. It offers new opportunities for women in farming, but teething problems include low yields from feral animals. 

“Only 40 hours by air from San Francisco and six from Sydney, Auckland New Zealand is on your doorstep.” In 1952, NZ tourism was also a long way from a core contributor to the national economy. A flying boat and passenger ship deposits visitors in the “Queen among cities” for this National Film Unit survey of Kiwi attractions. The potted tour takes in yachting, the beach, postwar housing shortage, school patrols, dam building and the War Memorial Museum, before getting out of town into dairy, racing and thermal wonderlands, where “you can meet some of our Māori people”.

Presenter Keith Bracey picks out the highlights from 1966 for the northern edition of magazine show Town and Around. 'Kiwi gent' Barry Crump, sharp-shooting country singer Tex Morton, singer Lee Grant and axeman Sonny Bolstad feature, alongside visitors including US comedian Shelley Berman, actor Chips Rafferty and English TV presenter (Pavlova Paradise author) Austin Mitchell, who criticises the state of local media. Keith's picks gravitate to the light-hearted, with probing coverage of gardening with gnomes and a man who uses a carrot as a musical instrument.

For this short documentary made as part of the Loading Docs series, director Ygnacio Cervio explores mental health awareness from the perspective of someone "who encourages people to make a change, but finds his own struggles on that journey". After losing some close friends to suicide, barber Sam Dowdall decided to take an epic road trip across New Zealand, trading his skills for goods and services and starting conversations with Kiwi men about mental health. With only his dog for company, Dowdall opens up about his own bad days when he has to "eat his own medicine".