After ten years performing together, Ardijah released their debut album Take a Chance to platinum sales and a 1988 NZ Music Award for Most Promising Group. One of three Top 10 hits off the album, 'Time Makes a Wine' is punctuated by clever light direction and a bright colour palette. All the way through silhouettes, smoke and an upright bass add to the video’s visual appeal. A few questionable hairstyles aside however, it’s the bright animation, reminiscent of A-ha’s classic Take On Me video (and only a couple of years after), that proves the most eye-catching.
Buckle up as we blast from the past Russ le Roq, gameshow host Paul Henry, tweenaged Kimbra and catwalk model Rach. Paul Casserly primes the collection: "pig out on these pre-fame Kiwis, gaze upon their fresh faces and remember the good times, before they were famous, before they became household names, movie stars, action figures and flavours of ice-cream."
This collection celebrates more of the legendary TV moments that Kiwis gawked at, chortled with, and choked on our tea over. In the collection primer Paul (Eating Media Lunch) Casserly chews on rapper Redhead Kingpin’s equine advice to 3:45 LIVE! and mo’ memorable moments: from a NSFW Angela D'Audney to screen folk heroes Colin McKenzie and the Ingham twins.
Robyn Malcolm is the well-known Kiwi, and Vietnam is the far-flung place in this full-length Intrepid Journey. Writes Malcolm in her diary: "I expect to be enchanted, challenged and scared several times a day." If drinking snake wine, taking a pee in a corn field and witnessing the ceremonial sacrifice of a pig fits the bill, her expectations are fulfilled. Although some of the homestays are lacking in mod cons, Malcolm is glad for the experience. She also talks to Jimmy Pham, who runs the Koto cafe which trains street kids, visits the DMZ, and falls in love with the ex port town of Hoi An.
The Lorenz family have been making wine in southern Germany for 300 years. This documentary centres on winemaker Almuth Lorenz, who in 1982 left the family estate in Germany's Rheinhessen wine region to start a new life in Marlborough. Grapes had been grown in Rheinhessen for centuries; but in Marlborough, there is more chance to experiment. As this episode reveals, German settlers have been arriving in Marlborough since the 1840s. We also meet other more recent German immigrants: a young family, and a man attracted to the freedom and beauty of Golden Bay.
In this second part of Kia Ora Bonjour Sir Howard Morrison continues his exploration of France — plus an early Kiwi French connection. Back in Rotorua he welcomes Les Bleus (the French rugby team), teaches them about the haka, and looks back at Marion du Fresne’s first, fatal contact with Māori in 1772. In France Morrison checks out Bordeaux wines, takes a spa in Dax, goes fishing in multicultural Marseille, takes a TGV fast train, and cruises Paris in a Citroën. The Kiwi production was made for TV3, to mark the bicentennial of the French Revolution.
This 2015 Loading Doc looks at a Japanese winemaker running a vineyard in New Zealand. Amber Easby and Henry Oliver’s short film explores the triumphs and travails of Hiro Kusuda’s search for terroir in the Marlborough soil, framed around the threat that Cyclone Pam poses to his grape harvest. “Everything is so fragile,” reflects Kusuda. Kusuda left a career as a lawyer and diplomat to study viticulture in Germany, before moving to New Zealand in 2001. Kusuda screened at the 2015 NZ International Film Festival, and was shared by the Japan Times and wine websites.
This People Like Us episode profiles Apirana Mahuika, before he became leader of Ngāti Porou. Having left lecturing at Massey University to return to his East Coast hometown of Tikitiki, Mahuika talks at his farm 'laboratory' about tamarillos, gangs, and coming home. He hopes his progressive farming (trialling kiwifruit and wine) will encourage young Ngāti Porou to remain and find jobs. A key figure in many Treaty of Waitangi claims and lead negotiator of Ngāti Porou's claim, Mahuika died in February 2015; Tau Henare said "his passing will cut a swathe through the forest".
In the early 1970s expat broadcaster Michael Dean took Aotearoa’s pulse, as it loosened its necktie and moved from “ice-cream on mutton, swilled around in tea” conservatism, towards a more cosmopolitan outlook. Dean asks the intelligentsia (James K Baxter, Tim Shadbolt, Peter Cape, Shirley Smith, Bill Sutch, Ian Cross, Peter Beaven, Pat Hanly, Syd Jackson, Hana Te Hemara) for their take. The questions range from “what does the family in Tawa sit down to eat these days?” to the Māori renaissance. Dean had made his name in the 60s, as a high profile broadcaster with the BBC.
Graham Kerr, NZ’s first celebrity chef, abandons his usual show format to answer queries from his studio audience about food and cooking. Topics covered by the soon-to-be world famous Galloping Gourmet include how to stop scrambled eggs drying out (add cream), battering oysters (never) and when to make Christmas cake (at least six months in advance). The show is a fascinating preserve of mid-60s cuisine – from crumbed cutlets and spaghetti bolognese to Kerr’s own curious ‘Long White Cloud’ dessert. Kerr, of course, is as witty, charming and urbane as ever.