After ten years performing together, Ardijah released their debut album Take a Chance to platinum sales and a 1988 NZ Music Award for Most Promising Group. One of three Top 10 hits off the album, 'Time Makes a Wine' is punctuated by clever light direction and a bright colour palette. All the way through silhouettes, smoke and an upright bass add to the video’s visual appeal. A few questionable hairstyles aside however, it’s the bright animation, reminiscent of A-ha’s classic Take On Me video (and only a couple of years after), that proves the most eye-catching.
This collection celebrates more of the legendary TV moments that Kiwis gawked at, chortled with, and choked on our tea over. In the collection primer Paul (Eating Media Lunch) Casserly chews on rapper Redhead Kingpin’s equine advice to 3:45 LIVE! and mo’ memorable moments: from a NSFW Angela D'Audney to screen folk heroes Colin McKenzie and the Ingham twins.
Buckle up as we blast from the past Russ le Roq, gameshow host Paul Henry, tweenaged Kimbra and catwalk model Rach. Paul Casserly primes the collection: "pig out on these pre-fame Kiwis, gaze upon their fresh faces and remember the good times, before they were famous, before they became household names, movie stars, action figures and flavours of ice-cream."
When Frenchman Daniel Le Brun moved to New Zealand in the 1970s, he decided the wine was "nothing short of garbage". Fast forward nearly 40 years later, and Kiwi vino has gained respect and prestige around the globe; especially Marlborough's sauvignon blanc. A Seat at the Table asks whether Aotearoa wine truly deserves its top table status. The film provides a visual feast of wineries in France and New Zealand. Interviewees include English wine critic Jancis Robinson and wine wholesaler Stephen Browett. The film premieres at the 2019 NZ International Film Festival.
Born of a dispute between TVNZ and record companies over video payments, True Colours tended to feature New Zealand bands in a studio setting, plus the occasional video. This first episode sets the template. Former Radio with Pictures host Dick Driver and Phillipa Dann (from pop show Shazam!) introduce a magazine-style show of live music, news and interviews. Ardijah open proceedings here, with their mix of polynesian R&B and funk. Later Tim Finn gets the interview treatment. The dispute was eventually settled and True Colours ended after seven episodes.
Director Niki Caro has made movies in East Coast townships, French vineyards, and Minnesota coal mines. Although feature films Memory and Desire and the breakthrough hit Whale Rider made Caro’s international name, her early career was also rich, and much of it can be sampled on NZ On Screen.
The Lorenz family have been making wine in southern Germany for 300 years. This documentary centres on winemaker Almuth Lorenz, who in 1982 left the family estate in Germany's Rheinhessen wine region to start a new life in Marlborough. Grapes had been grown in Rheinhessen for centuries; but in Marlborough, there is more chance to experiment. As this episode reveals, German settlers have been arriving in Marlborough since the 1840s. We also meet other more recent German immigrants: a young family, and a man attracted to the freedom and beauty of Golden Bay.
Ardijah's origins lay in a South Auckland nightclub where, in 1980, bass player Ryan Monga spotted singer (and future wife) Betty-Ann at a talent quest. By the late 80s the band's sweet poly funk sound had staked its place in New Zealand's musical landscape, with popular tracks like 'Time Makes a Wine', 'Jammin' and 'Watchin' U'. Numerous accolades and albums have followed and Ardijah have continued to tour their brand of contemporary Aotearoa r'n'b.
Ryan and Betty-Anne Monga, the core of South Auckland “poly funk” band Ardijah, are profiled in this episode from a Māori Television series about leading Māori artists. In this excerpt, they recall their early days, with Betty-Anne as a soloist and Ryan leading a “boys group” covers band with dreams of a residency on the club circuit. Their decision to join forces resulted in a chart hits like ‘Give Me Your Number’ and ‘Time Makes a Wine’, and in the band becoming a family business — with their son playing bass (but only after a rigorous audition).
In this episode, New Zealand's first celebrity chef abandons his usual format to answer queries from his studio audience about food and cooking. Topics covered by the soon to be world famous Graham Kerr include how to stop scrambled eggs drying out (add cream), battering oysters (never) and when to make Christmas cake (at least six months in advance). The show is a fascinating preserve of mid-60s cuisine – from crumbed cutlets and bolognese to the Galloping Gourmet's curious ‘Long White Cloud’ dessert. Kerr, of course, is as witty, charming and urbane as ever.