Asia Dynamic - Henna on My Hands

Television, 1997 (Full Length)

Presented by future National Party MP Melissa Lee, this Asia Dynamic episode tells the story (discovered by reporter Bharat Jamnadas) of Nalini Chhima, an Auckland-born Indian woman and accomplished classical dancer, who travels to Navsari, India, to prepare for a traditional marriage. Like her parents, Chhima thinks an arranged marriage has a better chance of surviving than a love marriage. This documentary tracks Chhima’s emotional journey, and her desire to please her parents and be true to her culture. Asia Dynamic was later re-named Asia Downunder.

Asia Downunder - Chinese New Year, Year of the Ox Lantern Festival

Television, 2009 (Full Length Episode)

This episode of Asia Downunder takes a look at the Chinese New Year. In the first segment, ‘Year of the Ox’, host Ling Ling Liang looks at how people born in this year are said to be strong and determined. She also examines traditional illustrations of oxen, and talks to the designers behind the NZ Post stamp series for the Year of the Ox. In the Lanterns for Sale segment, roving reporter Bharat Jamnadas visits the 10th annual Lantern Festival in Auckland's Albert Park, and talks to Barry Wah Lee, from longtime Asian goods emporium Wah Lees.

Series

Asia Downunder

Television, 1994–2011

Asia Downunder was a weekly magazine programme for and about the Asian population in New Zealand. The long-running series featured a range of stories from news and issues to profiles, arts, sport, business and travel. Asia Downunder was produced and presented by Korean-born Melissa Lee (later a National Party MP) and a small team of reporters. Asia Downunder began screening on TV ONE in 1994 and ran for 19 seasons, until 2011. Later producers included Chris Wright and Kadambari Gladding.

Asia Downunder - Chinese New Year, Year of the Tiger

Television, 2010 (Excerpts)

2010 was the Year of the Tiger and on the eve of the Chinese New Year, Asia Downunder roving reporter Bharat Jamnadas shows the strength of the Auckland Chinese community by visiting festivities held at two extremely well-attended events on the same day: ASB Showgrounds in Auckland and the TelstraClear Pacific Events Centre in Manukau. There are interviews with Chinese community leaders who discuss the long history of Chinese New Year celebrations in Auckland, and footage of event highlights, including the world famous Hunan acrobat troupe.

Asia Downunder - Series 13, Episode 17

Television, 2006 (Full Length)

This Asia Downunder programme explores a sensitive subject for the Asian community: problem gambling. Street Talk takes the issue to the people, to canvas a range of views. Charlie ASH guitarist Mailee Mathews is profiled, as is comedian Jerome Chandrahasen. Asian films in the Film Festival are reviewed, and in the kitchen it's chicken with dried fenugreek leaves. Finally in a touching tribute, Malaysian-born actor Yvonne Tan is interviewed during her final battle with a brain tumour.

Asia Downunder - Series 14, Episode 14

Television, 2007 (Full Length)

The subjects covered in this Asia Downunder episode range from how pig cells can be used to treat diabetes (Street Talk gets some public feedback on the issue) to the issue of illegal home satellite dishes. Operation Restore Hope's charity work in the Phillipines is examined and there are profiles of a father and daughter team of chefs, and of Asian rock band Infinite Flying Kick. Street Talk asks "are boy racers a menace to society?". Meanwhile in the kitchen Asia Downunder veteran Bharat Jamnadas cooks spicy corn fritters.

Asia Downunder - Series 13, Episode 13

Television, 2006 (Full Length)

This Asia Downunder episode is a half-hour special on Asian religions. Two Muslim brothers are interviewed about their faith, followed by a comparison of the Islamic faith with Christianity. The revival of interest in the Catholic church is explored, then the show visits the sikh temple in Manurewa Sikh. Hinduism and Buddhism also feature, while in the kitchen Geeling Ng (Gloss) rustles up some Chicken in Adobo Sauce.