In this full-length Heartland episode, Gary McCormick travels to New Zealand's southernmost community: the town of Oban on Stewart Island's Half Moon Bay. Another gently discursive ramble through time and geography is held together by a focus on the island's annual Festival of The Sea, and appearances by a range of locals from fishermen to conservationists. The highlight of this marine mardi gras is the drag competition ‘Miss Catch of the Day', where hairy blokes dress like sheilas and walk on stage. Thankfully Gary keeps his pants on.

This collection, launched to honour 10 years of NZ Fashion Week, celebrates Kiwi fashion on screen. From TV showpieces (B&H, Corbans) to docos on designers; Gloss to archive gold, from Swannies to Split Enz, taniko to foot fetish ... take a stroll down the catwalk of our sartorial screen past. Beauties include ex-Miss Universe Lorraine Downes and a teenage Rachel Hunter.

Host Marcus Lush called this 2009 series a "love letter" to the characters and stories of the south. In this first episode he sleeps over on Dog Island (where he learns a lighthouse doesn’t have curved beds). Then it’s down to Stewart Island to join "Robin’s teepee cult" and meet Mason Bay whānau, and back to the Aucklander's adopted hometown of Bluff to chat with artistic beachcombers. South continued JAM TV’s winning collaboration with Lush (Off the Rails, ICE). At the 2010 Qantas Awards, the series collected gongs for best presenter and for director Melanie Rakena.

This Christmas 1989 episode of the TVNZ teen magazine show sees newbie reporter Nadia Neave on Stewart Island to meet a crayfisherman, an artist and a conservation worker. Reporter Kerre McIvor (nee Woodham) quizzes David Lange about quitting as PM, as he prepares to drive in a street race. Natalie Brunt interviews Cher songwriter Diane Warren. Doctor Watt (DJ Grant Kereama) looks at solvent abuse, and future Amazing Race host Phil Keoghan joins a trio of young actors (including Tandi Wright) to give tips on overseas travel. Graeme Tetley (Ruby and Rata) was a series writer.

This Landscape doco looks at the muttonbirding culture of the deep south, as Rakiura (Stewart Island) Māori exercise their customary right to harvest the birds for food, oil and feather down. The hunt begins with a rugged trip to the islands where hundreds of thousands of tītī (or sooty shearwater) arrive annually to breed. The kinship of birding is evident as families (and a poodle) set up camp. Soon the salty kai is plucked from burrows and sent by wire downhill to the ‘pluckhole’. This was an early gig for director Bruce Morrison (Heartland, Shaker Run).

Sir Ed Hillary, then in his early 50s, acts as tour guide to remote New Zealand. In the far north he receives a tokotoko (walking stick) and admires the Aupōuri people’s connection with the land. He goes bush and dives for scallops off Stewart Island and fishes on a Hollyford sandspit. In the Alps he tackles a 1971 grand traverse of Mount Cook with Harry Ayres and other mates. Not bad for a self-described "middle-aged family man who has tried to keep himself reasonably fit". Sir Ed narrates, and his down-to-earth passion for adventure makes this an inspiring travelogue.

Whanganui-born chef Peter Gordon helmed the Sugar Club in Wellington in the 80s, before moving to the UK and started up a series of acclaimed restaurants, including Providores and Tapa Room (opened shortly after this doco was made). Plaudits as a pioneer of ‘fusion’ cooking followed. Here the ‘kai magpie’, takes in everything from paw paw to paua on a homecoming taste trip: raw fish in Rarotonga, Waikato River 'tuna', deer at Wairarapa’s Te Parae, Seresin organic olive oil, Marlborough koura, Stewart Island oysters, and more. The one-off special screened on TV One and on BBC2.

This 1968 Looking at New Zealand episode travels to NZ’s third-largest island: Stewart Island/Rakiura. The history of the people who've faced the “raging southerlies” ranges from Norwegian whalers to the 400-odd modern folk drawn there by a self-reliant way of life. Mod-cons (phone, TV) alleviate the isolation, and the post office, store, wharf and pub are hubs. The booming industry is crayfish and cod fishing (an old mariner wisely feeds an albatross); and the arrival of tourists to enjoy the native birds and wildness anticipates future prospects for the island.

Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea-cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one which features in a Thai curry (with a side dish of sashimi) prepared for Peeti by the farm’s supervisor.

Wildtrack was a highly successful nature series for children, running from 1981 through several series to the early 90s. The series was produced from Natural History New Zealand’s (then TVNZ’s Natural History Unit) Dunedin base and this final episode for 1990 looks at the natural world of the Otago Peninsula and harbour, from unique inhabitants: royal albatross, fur seals, and yellow-eyed penguin; to myth-busting explanations of the pot of gold at the end of a rainbow, lichen, and mudflat cricket. It includes the year’s bloopers reel.