Gary travels to New Zealand's southernmost community, the town of Oban on Stewart Island's Half Moon Bay. Another gently discursive ramble through time and geography is held together by a focus on the island's annual Festival of The Sea, and a wide range of locals from fishermen to conservationists. The highlight of this marine mardi gras is the drag competition ‘Miss Catch of the Day', where hairy blokes dress like sheilas and walk on stage. Thankfully Gary keeps his pants on.
This Landscape doco looks at the muttonbirding culture of the deep south, as Rakiura (Stewart Island) Māori exercise their customary right to harvest the birds for food, oil and feather down. The hunt begins with a rugged trip to the islands where hundreds of thousands of tītī (or sooty shearwater) arrive annually to breed. The kinship of birding is evident as families (and a poodle) set up camp. Soon the salty kai is plucked from burrows and sent by wire downhill to the ‘pluckhole’. This was an early gig for director Bruce Morrison (Heartland, Shaker Run).
Sir Ed Hillary, then in his early 50s, acts as tour guide to remote New Zealand. In the far north he receives a tokotoko (walking stick) and admires the Aupōuri people’s connection with the land. He goes bush and dives for scallops off Stewart Island and fishes on a Hollyford sandspit. In the Alps he tackles a 1971 grand traverse of Mount Cook with Harry Ayres and other mates. Not bad for a self-described "middle-aged family man who has tried to keep himself reasonably fit". Sir Ed narrates, and his down-to-earth passion for adventure makes this an inspiring travelogue.
Whanganui-born chef Peter Gordon helmed the Sugar Club in Wellington in the 80s, before moving to the UK and started up a series of acclaimed restaurants, including Providores and Tapa Room (opened shortly after this doco was made). Plaudits as a pioneer of ‘fusion’ cooking followed. Here the ‘kai magpie’, takes in everything from paw paw to paua on a homecoming taste trip: raw fish in Rarotonga, Waikato River 'tuna', deer at Wairarapa’s Te Parae, Seresin organic olive oil, Marlborough koura, Stewart Island oysters, and more. The one-off special screened on TV One and on BBC2.
This 1968 Looking at New Zealand episode travels to NZ’s third-largest island: Stewart Island/Rakiura. The history of the people who've faced the “raging southerlies” ranges from Norwegian whalers to the 400-odd modern folk drawn there by a self-reliant way of life. Mod-cons (phone, TV) alleviate the isolation, and the post office, store, wharf and pub are hubs. The booming industry is crayfish and cod fishing (an old mariner wisely feeds an albatross); and the arrival of tourists to enjoy the native birds and wildness anticipates future prospects for the island.
Wildtrack was a highly successful nature series for children, running from 1981 through several series to the early 90s. The series was produced from Natural History New Zealand’s (then TVNZ’s Natural History Unit) Dunedin base and this final episode for 1990 looks at the natural world of the Otago Peninsula and harbour, from unique inhabitants: royal albatross, fur seals, and yellow-eyed penguin; to myth-busting explanations of the pot of gold at the end of a rainbow, lichen, and mudflat cricket. It includes the year’s bloopers reel.
Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea-cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one which features in a Thai curry (with a side dish of sashimi) prepared for Peeti by the farm’s supervisor.
This first episode of the award-winning Māori Television series looks at the influence of the idea of 'the village' on Māori architecture. Architect Rau Hoskins is guide; he ranges from traditional designs, such as Rotorua's Whakarewarewa thermal village, to Rua Kenana's extraordinary circular meeting house — with its club and diamonds decor — built on an Urewera mountainside. Hoskins ends up at Wellington's 26 metre high Tapu Te Ranga Marae, made from recycled car packing cases. The episode won Best Information Programme at the 2011 Aotearoa Film and TV Awards.
This documentary chronicles a shameful passage in NZ race relations: the controversial mid-70s raids on the homes and workplaces of alleged Pacific Island overstayers. Director Damon Fepulea’i examines its origins in Pacific Island immigration during full employment in the 1960s, when a blind eye was turned to visa restrictions. As times got tougher, that policy changed to include random street checks by police, despite official denials. Resistance by activists and media coverage helped end a policy which has had a long term effect on the Pacific Island community.
For over 25 years Rod Morris worked with TVNZ’s Natural History Unit and its successor NHNZ, documenting the wildlife of New Zealand. His passion for the natural world lead to his involvement in award-winning documentary series The Black Robin, and Wild South, as well as numerous one-off documentaries including The Devil’s Playground, Wild Asia, Ghosts of Gondwana and Dragons of Komodo. Since leaving NHNZ, Morris has worked on many wildlife books.