After concocting all manner of outlandish images on 8mm film, Bad Taste was Peter Jackson’s breakthrough; years in the making, it was the first feature to make it from his Pukerua Bay backyard to cinema screens, where it quickly began to rack up sales. An all-male cast of public service Alien Investigation and Detection Service operatives run amok with guns, food, vomit, rockets and misguided enthusiasm, to rid the earth of alien Lord Crumb and his fast-food gang — who want to turn earthlings into hamburgers. Jackson took two acting roles in this ‘splatstick’ sensation.
This documentary showcases some of the tricks of the trade used by Peter Jackson in the making of his first feature — the aliens-amok-in-Makara splatter classic, Bad Taste. Compiled following the film's 1988 Cannes market screening, it's framed around an extensive interview with a 25-year-old Jackson at his parents’ Pukerua Bay home. These excerpts offer fascinating insight into his ingenuity: from building a DIY Steadicam, to the making of the infamous sheep-obliterating rocket launcher scene, to PJ musing on the impetus that being an only child provided him.
This 1973 film sees poet Alistair Te Ariki Campbell explore the history of Kāpiti Island — from being a stronghold for Māori chief Te Rauparaha, to whaling station and its present form as a bird sanctuary. The film chronicles Campbell’s first visit to the legendary motu, where he feeds a kākā parrot a date from his mouth, and witnesses a remarkable scene where a weka kills a Norway rat. With impressionistic sequences set to verse, director Peter Coates’ ‘poetic realisation’ of the island was called “a remarkable contribution to NZ television” by Listener critic David Weatherall.