The St Heliers Bowling Club is the setting of this episode of First Hand, a series dedicated to giving young directors a shot at making documentaries. A triples team from the Remuera Bowling Club have made the short journey to the Auckland seaside suburb, and aim to prove their superiority on the club’s fast greens. The documentary takes time to observe the culture of the club throughout the day’s play, from the variety of whites the players wear and the backgrounds of the members, to their lunchtime rituals and the role of women at the club. It’s all in a lively day’s play.
Television veteran Robert Boyd-Bell's eclectic screen career includes 14 years in journalism, followed by time in academia, public service TV, and producing. Which is not to forget writing landmark book New Zealand Television – The First 25 Years. Boyd-Bell joined the state broadcaster in 1965, and later headed TV One's northern newsroom. He also has an extensive involvement in delivering programmes online.