The Early Bird Show - Excerpts

Television, 1991 (Excerpts)

Russell Rooster and Suzy Cato bid viewers “doodle-doo” in this TV3 children’s show which combines local skits, interviews and competitions with overseas cartoons. In this August 1991 compilation, “Bugman” Ruud Kleinpaste talks about cockroaches (with serious specimens) and Billy T James is remembered with an excerpt from an appearance on the show. In-house artist Mark shows viewers how to draw 'monstas' and there are time-honoured jokes from Kiri Kea and various ducklings. Mercifully, Suzy protects Russell from the fact she is giving away fried chicken vouchers.

The Irrefutable Truth about Demons

Film, 2000 (Trailer and Excerpts)

The debut feature from writer-director Glenn Standring, The Irrefutable Truth about Demons sees anthropologist Harry Ballard (Karl Urban) threatened by a sinister cult. With the help of beautifully bizarre Bennie (Katie Wolfe) he endures a terrifying night as his friends are killed by demons. Or are they? Hounded by the memory of his dead brother, Harry suffers beatings, heart surgery and assault by cockroaches. Variety said Demons "conjures a creepy, brooding atmosphere and enough thrills to keep young horror enthusiasts glued." The film sold to more than 50 countries.

Series

The Early Bird Show

Television, 1989–1993

A foundation TV3 programme in 1989, The Early Bird Show was devised by What Now? founder Rex Simpson and followed that show’s formula in its mix of overseas cartoons and locally made inserts. Originally broadcast Monday to Friday from 7-9am, it moved to Saturday and Sunday mornings when TV3 dropped weekday morning programming in February 1990. The original puppet line-up of Russell Rooster, Kiri Kea, Dawn Chorus and Quack-ups was given a human presence in the form of Suzy Cato from mid-1990 and she remained with the show until it ended in early 1993.

Taste Takes Off - Beijing

Television, 2005 (Excerpts)

In her second series of culinary globetrotting, chef and author Peta Mathias visits Beijing to explore the food of Northern China. She finds a cuisine shaped by harsh winters and scorching summers — and influenced by Mongol invaders and centuries of imperial dynasties (but Mao’s heyday is only glimpsed in a theme restaurant run by an American). A night market offers delicacies including locusts, scorpions, cockroaches and silkworms, and Peta investigates Peking Duck, the ubiquitous dumplings and just a few of the ways that duck eggs can be preserved.

Martin Edmond

Writer

The work of writer Martin Edmond rarely slots into easy geographical or stylistic boxes. After making his screen debut as co-writer of Illustrious Energy — an evocative portrait of Chinese gold prospectors in Central Otago — Edmond has gone on to explore tales of outsiders in another three feature films, and a number of books.