This 1985 promotional film for the New Zealand Dairy Board catalogues diversifying taste in cheese as Kiwis move beyond the big block of cheddar. New varieties — feta, brie, camembert — are pitched as part of an evolution towards a more exotic and ‘gourmet’ culinary culture. A camel-riding Catherine Saunders looks at the process of how cheese is made in NZ; a highlight is the making of blue vein mould, and fondue gets a mention (“gruyère is best”). The film opens with an ad anointing “the great New Zealand 1Kg!” alongside a line-up of iconic Kiwi measurements.
Over more than two decades presenting the weather on One News, Jim Hickey kept the nation informed of the wind, rain and sunshine they could expect. In this documentary he explains how forecasts are done, and looks at some stranger meteorological phenomena. Among them are Christchurch's infamous behaviour-altering nor’wester, Wellington's persistent wind and Auckland tendency for "four seasons in one day". He checks out some of the country’s more extreme weather events too, including interviewing a tornado survivor and finding answers on climate change.
Four-part series Revolution mapped sweeping social and economic change in New Zealand society in the 1980s and early 1990s. Described as a “journalist's assembly” by its makers, it collected together interviews with the major players and archive footage. Producer Marcia Russell: “We wanted to make Revolution because we believed that unless we re-run and re-examine our recent history we are in constant danger of forgetting, and forgetting can render us passive about the present and slaves of the future.” It won Best Factual Series at the 1997 Film and TV Awards.