Dan Salmon

Director, Producer

Dan Salmon is a multi award-winning director and producer of documentary (Made in Taiwan, Here to Stay) and drama (Licked, The Day Morris Left). His documentaries have screened on TVNZ, ABC, Al Jazeera and EBS in Korea, and at festivals in Tahiti, Canada and the United States.

Peter Salmon

Director, Writer

Director Peter Salmon first won attention with 1998 chase romp Playing Possum. In 2007, his coming of age short Fog was invited to Critics' Week at the Cannes Film Festival. His extensive CV of television credits includes Being Eve, Outrageous Fortune and The Wot Wots. Since moving to Australia in 2012, Salmon has directed several high profile drama series including Rake, Offspring and Wanted.

Interview

Peter Salmon: Directing on both sides of the Tasman…

Interview, Camera and Editing – Andrew Whiteside

Peter Salmon is a Kiwi drama director with a trans-Tasman career. He began with a series of well-received short films: Playing Possum, Letters About the Weather, and Fog. Since then Salmon has directed a number of TV dramas in both New Zealand (Being Eve, Outrageous Fortune, This is Not My Life, Nothing Trivial); and Australia (Mr and Mrs Murder, Secrets and Lies, Offspring).

Collection

The Fishing Collection

Curated by NZ On Screen team

With more than 15,000 kilometres of coastline and nowhere in Aotearoa further than 130 kilometres from the sea, is it any wonder that recreational fishing is such a popular pastime here? More than a million New Zealanders fish each year, not to mention the overseas visitors that come for that very reason. So if you’re angling for a fishy tale  — it was THAT long, honest — this collection has it covered: from snapper and marlin in the north, to groper and salmon in the south, and plenty of fly-fishing in-between. 

Kai Time on the Road (Series 10, Episode 26)

Television, 2012 (Full Length Episode)

Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long-running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea-cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one, which features in a Thai curry (with a side dish of sashimi) prepared for Peeti by the farm’s supervisor.

LIFE (Life in the Fridge Exists) - Christmas Episode

Television, 1989 (Full Length Episode)

This Christmas 1989 episode of the TVNZ teen magazine show sees newbie reporter Nadia Neave on Stewart Island to meet a crayfisherman, an artist and a conservation worker. Reporter Kerre McIvor (nee Woodham) quizzes David Lange about quitting as PM, as he prepares to drive in a street race. Natalie Brunt interviews Cher songwriter Diane Warren. Dr Watt (DJ Grant Kereama) looks at solvent abuse, and future Amazing Race host Phil Keoghan joins a trio of young actors (including Tandi Wright) to give tips on overseas travel. Graeme Tetley (Ruby and Rata) was a series writer.

Joe's World on a Plate - First Episode

Television, 2013 (Full Length Episode)

In this bilingual cooking series made for Māori Television, chef Joe McLeod calls on a career that has taken him to 36 countries to present international dishes combined with NZ ingredients and elements of traditional Māori cuisine. In this debut episode, he adapts one of his mother’s favourite dishes from his childhood as he substitutes salmon for her Taupō trout, and serves it with pūhā, dried kawakawa leaves and a simple Māori herb sauce. The programme’s main course is liver sautee with a tangy lemon herb sauce, and the dessert is a peach and plum trifle.

Joe's World on a Plate (Series One, Episode Twenty Six)

Television, 2013 (Full Length Episode)

In this bilingual cooking series made for Māori Television, globetrotting chef Joe McLeod presents international dishes combined with New Zealand ingredients and elements of traditional Māori cuisine. In this episode, fish is the order of the day as McLeod prepares pan fried groper fillet, a southern crayfish medley, salmon and potato cakes, and Fijian baked fish on succulent vegetables. The less piscatorial desserts include crepes with diced mango and apple, vanilla custard with a tangy mango jelly, and lemon and honey cake. 

Real Food for Real People with Jo Seagar - First Episode

Television, 1998 (Full Length)

This 1998 TV series marked the screen debut of Kiwi chef Jo Seagar. Seagar had attracted notice with her bestselling 1997 recipe book You Shouldn't Have Gone To So Much Trouble, Darling. The goal of the first episode of the 13-part series is to “take the angst out of entertaining”. Some of Seagar’s “short cuts and clever little tricks and tips” include doubling up on pastry trays, and being stingy with the caviar (“if you use a whole lot they don’t think it’s real”). She also applies her nursing training to bandaging chicken breasts. 

Wildtrack - Otago Harbour

Television, 1990 (Full Length Episode)

Wildtrack was a highly successful nature series for children, running from 1981 through several series to the early 90s. The series was produced from Natural History New Zealand’s (then TVNZ’s Natural History Unit) Dunedin base and this final episode for 1990 looks at the natural world of the Otago Peninsula and harbour, from unique inhabitants: royal albatross, fur seals, and yellow-eyed penguin; to myth-busting explanations of the pot of gold at the end of a rainbow, lichen, and mudflat cricket. It includes the year’s bloopers reel.