This series from Kiwi cooking legend Alison Holst is made up of six 15 minute episodes in which Holst cooks a selection of family favourite meals. Taking a relaxed pace, far removed from the typical energetic cooking show format, she talks through some simple recipes, to please even the pickiest eater. Alison Holst Cooks was made in association with Beckett Publishing, to support the release of the cookbook of the same name.
In this short clip, sponsored by the New Zealand Dairy Board, cookbook queen Alison Holst provides a rundown on four easy meals that can be made out of bread and cheese. Made long before the more hyperactive Food In a Minute, Holst’s calm charisma gently talks us through the ins and outs of mouse traps, cheese rolls, mini pizzas and, of course, cheese toasties. A surprise bell from the microwave threatens to throw Holst off her stride, but then a dive into her rich supply of kitchen tips helps her get things right back on track.