Part one of three from this full length television programme.
Part two of three from this full length television programme.
Part three of three from this full length television programme.
Need a good recipe for hot cross buns, or the perfect roasted crying leg of lamb? Jo Seagar is here to help. Recording from a house at Lake Taupō, Jo Seagar shares some of her crowd-pleasing Easter recipes. Along with the lamb and buns, Seagar shares a quick and easy eggs benedict, chocolate fudge torte and chocolate truffle Easter eggs. An ever popular cook, Seagar even has a portrait painted on an egg that a loyal viewer has sent in. Once the cooking is all taken care of, she finds time for a spot of trout fishing while workshopping some stand-up comedy.
Lamb is a traditional European Easter meat dish, and in Greece, on Easter Sunday lunch, which would be the meal that broke the 40 days lent and fast, crying leg of lamb would be pride of place on the festive table.– Jo Seagar