Continuing her quest to help you effortlessly delight your houseguests, Jo Seagar unveils her secrets for a perfect Christmas drinks party in this debut episode of Jo Seagar’s Easy Peasy Xmas. Canapés are the order of the day, as she makes tandoori egg sandwiches and homemade crostini with caviar, before getting into mini toad in the hole and spicy popcorn noodle mix. Punch is on the menu (God forbid the guests go without a drink) before Christmas nut pies top off the evening. The episode was the first of three; it was later followed by a one-off Easter special.
On here I've got a kilo of mixed nuts. Now you could use just peanuts for economy, but it's Christmas and we've pulled out all the stops...– Jo Seagar