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Episode one of 12 from this web series – Kanakana
Episode two of 12 from this web series – Pātiki
Episode three of 12 from this web series – Pōhā
Episode four of 12 from this web series – Mōkihi
Episode five of 12 from this web series – Pāua
Episode six of 12 from this web series – Tuna
Episode seven of 12 from this web series – Tī Kōuka
Episode eight of 12 from this web series – Rongoā
Episode nine of 12 from this web series – Īnaka
Episode ten of 12 from this web series – Toheroa
Episode 11 of 12 from this web series - Tuaki
Episode 12 of 12 from this web series - Kōura
Ngāi Tahu Mahinga Kai
Web (Full Length Episodes) – 2015
Te Waipounamu (the South Island) provides the picturesque backdrop for this Ngāi Tahu web series about mahinga kai (food gathering). Tangata whenua are interviewed about all aspects of mahinga kai, from transport (mōkihi) and storage (pōhā), to what they put on their plates — pāua, kōura (crayfish), and pātiki (flounder). Episode one showcases the elusive "vampire of the sea" kanakana (lamprey) in Murihiku (Southland). The last episode of the 12-part web series features Kaikōura local Butch McDonald catching and eating the town's seafood specialty, crayfish.
I believe that mahinga kai is one of the things that binds you to who you are and where you come from.– Environmental researcher Stevie-Rae Blair
Acknowledgements
Made with funding from NZ On Air and Te Māngai Pāho
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