We use cookies to help us understand how you use our site, and make your experience better. To find out more read our privacy policy.

Kai Time on the Road (Series 10, Episode 13)

Television (Full Length Episode) – 2012

This 'best of' episode from the long-running, partly te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour, near the top of the island. Peeti’s kõrero with the people of the land is equally important, and his giggle is worthy of Billy T. The recipes include mussel fritters, baked hāpuku, venison casserole and curried snapper.

As I always say, food and people make a great recipe for success!
– Presenter Pete Peeti

Key Cast & Crew

Profile image for Pete Peeti

Pete Peeti

Director, Presenter

Generic Profile image for Kereama Wright

Kereama Wright

Translator

Profile image for Reuben Collier

Reuben Collier

Producer, Kaitiaki Reo Māori

Generic Profile image for Chris Porthouse

Chris Porthouse

Editor

Generic Profile image for Jo Santamaria

Jo Santamaria

Producer, Executive Producer

Profile image for Te Hamua Nikora

Te Hamua Nikora

Translator

See all 20 credits

Produced by

Logo for Maui Productions

Maui Productions