This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
A wandering fortune teller parks her house truck in Hokitika on a mission to find the daughter she gave up for adoption. This is Magik. One of her first clients, a young happily married chemist's assistant, is seeking a solution to her infertility. This is Rose. Magik, too, is resolved to have another child, but without having to keep the father around. They embark on a joint odyssey for love, sex and pregnancy in writer/director Vanessa Alexander’s feature debut (made when she was 28). David Stratton in Variety praised the film’s "disarmingly sweet treatment".
This acclaimed TV series heads to Aotearoa’s heartland, dispensing with narration or a city slicker presenter so that local personalities can represent themselves. The opening episode travels to the West Coast to meet the 'Coasters' who live there: from publicans, prospectors and bushmen, to sheila truck drivers, knitting drag queens and musical theatre directors. The Dominion Post’s Karl du Fresne wrote of the show: "Producer Melanie Rakena has done a superb job seeking out engaging characters with interesting stories and allowing them to tell them in their own way."
This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant kitchen, and off on a mission to put the local in 'locally sourced' kai. In this episode it's wild food on a wild river — whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a Department of Conservation ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.
This documentary looks at the attempts by New Zealand's small towns to attract attention: ranging from giant statues of fish, fruit, and soft-drink bottles to festivals devoted to local vegetables or wild food. Actress Miranda Harcourt travels from Paeroa to Alexandra to explore the colourful expressions of small-town identity and pride. Shot by Leon Narbey, this was one of a series of documentaries directed by Shirley Horrocks about kiwi popular culture. A book by Claudia Bell and John Lyall (with the same title) was the film's starting-point.