What Now? - 1991 Christmas Special

Television, 1991 (Full Length Episode)

What Now? is a long-running entertainment show for primary school-aged children. Live to air on weekend mornings since 1981, it is a Kiwi kids' TV institution. This Christmas Special sees presenters Simon Barnett, Jason 'The Ace' Gunn, and Cath McPherson larking it up with guests (Cath's Scottish Uncle Bob, Constable Keith and Sniff the Dog, The Wizard of Christchurch, the NZ 'Young Guns' cricket team) and in oddball summer and Christmas tales. Eddie and Fifi do decorative DIY. Check out the stone-wash denim and Barnett's frosted tips and lycra shorts.

Intrepid Journeys - Cuba (Kim Hill)

Television, 2005 (Full Length Episode)

Radio veteran Kim Hill finds herself among the politics, cigar smoke and dancing in Cuba, in this episode of the long-running travel show. During a 15-day visit, a series of seemingly random encounters take her off the beaten track to Hoodoo ceremonies, the Bay of Pigs and the sad spectacle of Guantanamo Bay. Hill conveys a textured perspective on life in Castro's Republic, and calls it "a strange mixture of Soviet style communism and Latin American hedonism". 

Attitude - Series One, Episode 40

Television, 2005 (Full Length Episode)

In this Christmas special from the long-running disability interests show, the team don festive costumes. Reporter Grant Sharman takes some of the young stars out for a tea party, Curtis Palmer presents his third postcard from Turkey, Northland blind student Aine sings a carol, and we attend the opening of the Mouth and Foot Painters Association exhibition in Christchurch. Meanwhile junior reporter Anthony Jellyman takes us on a tour of the Attitude set with his own camera in hand, and introduces some of the cast and crew.

The Party's Over

Television, 1992 (Full Length)

Christopher Columbus sailed 15,000 miles to find the new world: "500 years later, it turned up on the doorstep." This documentary chronicles New Zealand's hit contribution to Expo '92, held on the Seville island where Columbus apparently planned his voyages. Amidst the celebrations, come culture clashes. Reporter Marcia Russell argues that ultimately Expo is about creating consumers and brand awareness, by selling New Zealad as sophisticated, exotic, proud, and culturally mature. It is also a chance to persuade the masses that Aotearoa is actually south.

What Now? - 1992 Christmas Special

Television, 1992 (Full Length Episode)

Broadcast on Christmas 1992, this epic episode of What Now? was both a festive special, and a best of compilation from the show’s first decade on air. The set gets ever more crowded as a long line of past hosts join current presenters Simon Barnett and Catherine McPherson, and help make the Christmas carols more stirring. Eddie Sunderland and Fifi Colston explain a few arts and crafts, in between showcases of the show's best sketches to date. Hiding somewhere on the set is Mr Claus himself, narrowly avoiding detection. 

Monte Cassino 60 Years On

Television, 2004 (Full Length)

In early 1944 the Italian town of Cassino was the site of a devastating World War II battle. Kiwi soldiers were part of the Allied forces attacking a German-held stronghold. New Zealand General Bernard Freyberg made the decision to bomb the town, including an iconic 1,400 year-old hilltop monastery. Both sides suffered heavy losses as the Nazis utilised the ruins to their advantage. This documentary follows Kiwi veterans CJ 'Brick' Lorimer and Stewart Black (aka Tai Paraki) as they return to confront the brutality and horror of war, as part of events marking the battle's 60th anniversary.

Kai Time on the Road (Series 10, Episode 26)

Television, 2012 (Full Length Episode)

Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long-running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea-cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one, which features in a Thai curry (with a side dish of sashimi) prepared for Peeti by the farm’s supervisor.

Kai Time on the Road (Series 10, Episode 13)

Television, 2012 (Full Length Episode)

This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.

Joe's World on a Plate (Series One, Episode Twenty Six)

Television, 2013 (Full Length Episode)

In this bilingual cooking series made for Māori Television, globetrotting chef Joe McLeod presents international dishes combined with New Zealand ingredients and elements of traditional Māori cuisine. In this episode, fish is the order of the day as McLeod prepares pan fried groper fillet, a southern crayfish medley, salmon and potato cakes, and Fijian baked fish on succulent vegetables. The less piscatorial desserts include crepes with diced mango and apple, vanilla custard with a tangy mango jelly, and lemon and honey cake. 

Joe's World on a Plate - First Episode

Television, 2013 (Full Length Episode)

In this bilingual cooking series made for Māori Television, chef Joe McLeod calls on a career that has taken him to 36 countries to present international dishes combined with NZ ingredients and elements of traditional Māori cuisine. In this debut episode, he adapts one of his mother’s favourite dishes from his childhood as he substitutes salmon for her Taupō trout, and serves it with pūhā, dried kawakawa leaves and a simple Māori herb sauce. The programme’s main course is liver sautee with a tangy lemon herb sauce, and the dessert is a peach and plum trifle.