NZ On Screen’s Dunedin Collection offers up the sights and sounds of a city edged by ocean, and famed for its music. Dunedin is a bracing mixture of old and new: of Victorian buildings and waves of fresh-faced students, many of them carrying guitars. As Dave Cull reflects in his introduction, it is a city where distance is no barrier to creativity and innovation.

This series was a mixed plate of reality television, cooking show and first stage anthropology. The (Kiwi) concept is simple: presenter Suzanne Paul invades a house with a camera crew, while restauranteur Varick Neilson cooks the inhabitants some dinner. This early episode features the under-stocked flat of a group of Auckland 20 somethings. When the week's mystery dinner guest turns out to be ‘New Zealand's sexiest man' (as voted repeatedly by TV Guide readers) Kevin Smith, the female flatmates applaud. 

In this 2010 series, comedian Te Radar ditches his lawnmower to take on the challenge of transforming an overgrown quarter acre lawn into a lush garden bursting with produce. Using recycled material and organic methods, Te Radar has six months to hit his goals — including making a profit from selling his food. "You can almost smell the fertility in the air," he claims in this first episode, filmed in Riverhead north of Auckland. In true Te Radar style, comedy ensues. He forgets to build a gate for a fence, and heads to a neighbour's shed for help turning an old reel mower into a mulcher. 

In this series about living sustainably, comedian Te Radar swaps the farm for town to transform a quarter acre overgrown lawn into a lush garden. Using recycled materials and organic methods, Te Radar faces a mission to clear the jungle that is his property and make a profit selling his produce. Throughout the series he visits eco-friendly businesses, including a firm that converts waste cooking oil into biodiesel, and turns to locals to help with his challenge. The series followed on from Off the Radar, in which Te Radar aimed to live solely off produce from his farm.

This Greenstone Pictures' series was a mixed plate of reality TV, cooking show and Stage One Anthropology. The (Kiwi) concept is simple: presenter Suzanne Paul invades a house with a camera crew and mystery dinner guest, while restauranteur Varick Neilson cooks the occupants dinner. Special guests included David McPhail, Temuera Morrison, Mike King and Kevin Smith. Two series were screened in 1998 and 1999, with a third screening in 2004.

The Lorenz family have been making wine in southern Germany for 300 years. This documentary centres on winemaker Almuth Lorenz, who in 1982 left the family estate in Germany's Rheinhessen wine region to start a new life in Marlborough. Grapes had been grown in Rheinhessen for centuries; but in Marlborough, there is more chance to experiment. As this episode reveals, German settlers have been arriving in Marlborough since the 1840s. We also meet other more recent German immigrants: a young family, and a man attracted to the freedom and beauty of Golden Bay.

Footprints of the Dragon examines immigration from China and Taiwan, through interviews with three families: the Kwoks, already into their fifth generation down under; and two families from Taiwan, who are far more recent arrivals. One woman is forced to return frequently to Taiwan, to earn money for the family. The documentary also examines discrimination against early Chinese migrants in the late 1800s, who were required to pay a 100 pound poll tax. The episode is directed by Listener film critic Helene Wong, herself a third-generation Chinese-New Zealander. 

This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant kitchen, and off on a mission to put the local in 'locally sourced' kai. In this episode it's wild food on a wild river — whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a Department of Conservation ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.