The fifth episode in this series about the Christchurch earthquakes looks at the mammoth rebuild the city requires. It explores the competing tensions faced by politicians, planners, developers and citizens to fix the past, look to the future and ensure a result that is as safe and liveable as possible, for an earthquake-scarred populace. This excerpt features cardboard models and state of the art visualisations, as it examines the development of the blueprint to create a smaller central city anchored by the Avon River.
The first instalment of this two part documentary chronicles the effects of Christchurch’s September 2010 earthquake on a variety of everyday people. They have seen damage to their city they would never have imagined, houses have been destroyed, liquefaction has entered their vocabulary and the ground beneath their feet can no longer be trusted. Miraculously, there has been no loss of life. As seismologists seek to understand what happened, the interviewees tentatively rebuild disrupted lives, but the fatal quakes of 22 February cruelly derail that recovery.
Christchurch company Paua Productions has extensively chronicled the effects of the series of earthquakes that decimated large tracts of their city in 2010/11 (and claimed the lives of colleagues in the CTV building). This series of five stand-alone documentaries examines aspects of the city’s past, present and future in the light of the quakes. Individual episodes focus on the significance of heritage, the social impact, the science of seismicity, the business and financial repercussions, and the scope and challenges of such an ambitious rebuild.
The second half of this documentary following the effects of the Christchurch earthquakes revisits its subjects in the days after the catastrophic events of 22 February. Devastation is now widespread, the death toll is growing and aftershocks number in the hundreds. Over the next eight months, seriously injured bodies mend but, while there are moments of hope, lives are on hold and nerves are being stretched to breaking point by the constantly moving ground, recurring liquefaction and uncertainty about whether precious homes can, or should, be rebuilt.
Whanganui-born chef Peter Gordon helmed the Sugar Club in Wellington in the 80s, before moving to the UK and started up a series of acclaimed restaurants, including Providores and Tapa Room (opened shortly after this doco was made). Plaudits as a pioneer of ‘fusion’ cooking followed. Here the ‘kai magpie’, takes in everything from paw paw to paua on a homecoming taste trip: raw fish in Rarotonga, Waikato River 'tuna', deer at Wairarapa’s Te Parae, Seresin organic olive oil, Marlborough koura, Stewart Island oysters, and more. The one-off special screened on TV One and on BBC2.
This TVNZ show explores 90s grand designs, and the people who live in them. This episode from the fourth season sees Dave Cull quizzing husband and wife architect team Colin and Lindy Leuschke on the challenges of designing their Parnell home, and checks out a pimped up house trailer inspired by technology show Beyond 2000. Jude Dobson visits a Kiwiana classic: Fred and Myrtle Flutey's Bluff paua shell home; and Jim Hickey meets a Remuera reproduction antique importer. The opening titles are a showcase of computer graphics from the era.
"Bluff'll be here forever." Heartland host Kerre McIvor (nee Woodham) heads south to the port town of Bluff for the 65th wedding anniversary of Fred and Myrtle Flutey, and visits their famous paua shell museum (after their death, the Flutey's paua collection was relocated in 2008 to Canterbury Museum). As well as taking part in the celebrations and learning the secrets of a happy marriage, Woodham talks to local fishermen, women rugby players and long time residents, including the memorable Sylvia Templeton-Warner.
Te Waipounamu (the South Island) provides the picturesque backdrop for this Ngāi Tahu web series about mahinga kai (food gathering). Tangata whenua are interviewed about all aspects of mahinga kai, from transport (mōkihi) and storage (pōhā), to what they put on their plates — pāua, kōura (crayfish), and pātiki (flounder). Episode one showcases the elusive "vampire of the sea" kanakana (lamprey) in Murihiku (Southland). The last episode of the 12-part web series features Kaikōura local Butch McDonald catching and eating the town's seafood specialty, crayfish.
This short black and white NFU 'drama' follows three young people on a road trip from Wellington. The trio are meant to be finding a seal colony, but in this early film from director Paul Maunder (Sons for the Return Home), the journey is the destination. The rambling adventure along the coast past Wainuiomata sees the trio discussing paua ashtrays, waning youth, marriage, the state of New Zealand television, and life in general. Future TV director John Anderson (road movie Mark ll) plays the husband, and Sam Neill edits. The music is by Tony Backhouse (The Crocodiles).
Robin Morrison's photographic work was popular and accessible — he affectionately presented New Zealanders to themselves. The 1981 publication of The South Island of New Zealand from the Road cemented his reputation. The book featured ordinary New Zealanders in the environments they'd created. This documentary by Tony Hiles explores Morrison's earlier work: his gritty Bastion Point and Springbok tour series, and the projects which documented communities on the brink of change.