Iwi Ngāi Tahu turns filmmaker in this web series about mahinga kai (food gathering) in Te Waipounamu (the South Island). The 12 short episodes feature tangata whenua talking about all aspects of traditional food gathering practises, from storage (pōhā), transport (mōkihi) and making traditional medicine (rongoā), to the actual kai — such as īnaka (whitebait), kōura (crayfish), pāua and pātiki (flounder). Ngāi Tahu Mahinga Kai travels far and wide from the bush in Kaikōura to rivers in Murihiku (Southland), and moana on the east and west coasts.
Te Waipounamu (the South Island) provides the picturesque backdrop for this Ngāi Tahu web series about mahinga kai (food gathering). Tangata whenua are interviewed about all aspects of mahinga kai, from transport (mōkihi) and storage (pōhā), to what they put on their plates — pāua, kōura (crayfish), and pātiki (flounder). Episode one showcases the elusive "vampire of the sea" kanakana (lamprey) in Murihiku (Southland). The last episode of the 12-part web series features Kaikōura local Butch McDonald catching and eating the town's seafood specialty, crayfish.