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Peter Gordon's Pacific Harvest
Television (Full Length) – 2001
Whanganui-born chef Peter Gordon helmed the Sugar Club in Wellington in the 80s, before moving to the UK and started up a series of acclaimed restaurants, including Providores and Tapa Room (opened shortly after this doco was made). Plaudits as a pioneer of ‘fusion’ cooking followed. Here the ‘kai magpie’, takes in everything from paw paw to paua on a homecoming taste trip: raw fish in Rarotonga, Waikato River 'tuna', deer at Wairarapa’s Te Parae, Seresin organic olive oil, Marlborough koura, Stewart Island oysters, and more. The one-off special screened on TV One and on BBC2.
In order to get to a heart of the city it’s good to start at the stomach.– Gordon on visiting the Avondale Markets
Key Cast & Crew
See all 12 credits
Produced by
Visionary Film & TV
Source
Visionary Film & TV
Music
Original Music composed by Morris & Blood
Categories
More Information
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