Producer, Director [Ngāti Porou, Rereahu-Maniapoto]
Rūātoki-raised Reuben Collier cut his screen teeth reporting on Waka Huia. In 2001 he founded Maui TV Productions in Rotorua. Collier's producing and directing credits include Marae, Matatini coverage, award-winning documentary Sciascia, and long-running food show Kai Time on the Road. in 2017 Collier was made a Member of the New Zealand Order of Merit for services to the television industry and Māori.
Television is but one vehicle to promote and expose New Zealanders to this beautiful language unique to Aotearoa New Zealand. In all of my programmes there's a positive message to be shared. Reuben Collier in a Rotorua Daily Post interview, after being awarded an MNZM, 31 December 2016
In this 2014 documentary, singer Whirimako Black explores the World War II experience of her late father Stewart Black (who enlisted as Tai Paraki), and its legacy for his whānau. With her daughter Ngatapa — also a singer — Whirimako returns to Cassino in Italy. The 1944 battle helped forge the reputation of the Māori Battalion, but they suffered heavy losses, and it left survivors like Paraki with trauma and shame. The pair respond in word and song to the place — and to their koro’s memories, which were captured by director Reuben Collier for earlier doco Monte Cassino 60 Years On.
Globetrotting Wellington chef Joe McLeod (Ngāi Tūhoe) has cooked professionally in more than 30 countries over the course of a career that began in 1972. In this bilingual series made for Māori Television, he takes recipes, tastes and flavours that he has encountered on those travels, and combines them with local NZ ingredients (including some of the 70 varieties of native greens used in traditional Māori cuisine). In each episode, McLeod reminisces in English and te reo about his life and travels as he prepares a starter, a main and a dessert.
In this bilingual cooking series made for Māori Television, chef Joe McLeod calls on a career that has taken him to 36 countries to present international dishes combined with NZ ingredients and elements of traditional Māori cuisine. In this debut episode, he adapts one of his mother’s favourite dishes from his childhood as he substitutes salmon for her Taupō trout, and serves it with pūhā, dried kawakawa leaves and a simple Māori herb sauce. The programme’s main course is liver sautee with a tangy lemon herb sauce, and the dessert is a peach and plum trifle.
In this bilingual cooking series made for Māori Television, globetrotting chef Joe McLeod presents international dishes combined with New Zealand ingredients and elements of traditional Māori cuisine. In this episode, fish is the order of the day as McLeod prepares pan fried groper fillet, a southern crayfish medley, salmon and potato cakes, and Fijian baked fish on succulent vegetables. The less piscatorial desserts include crepes with diced mango and apple, vanilla custard with a tangy mango jelly, and lemon and honey cake.
Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long-running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea-cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one, which features in a Thai curry (with a side dish of sashimi) prepared for Peeti by the farm’s supervisor.
This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
More than 430,000 people watched television coverage of the Māori Queen's tangi. Broadcast across three networks and streamed around the world, the coverage began with the coronation of the successor to Te Arikinui Dame Te Atairangikaahu. Cameras then traced Dame Te Atairangikaahu's final journey from Turangawaewae along the Waikato River by waka, to her final resting place on Mount Taupiri. The presenting team, led by veteran journalist Derek Fox, was chosen by both TVNZ and Māori Television Services.
In early 1944 the Italian town of Cassino was the site of a devastating World War II battle. Kiwi soldiers were part of the Allied forces attacking a German-held stronghold. New Zealand General Bernard Freyberg made the decision to bomb the town, including an iconic 1,400 year-old hilltop monastery. Both sides suffered heavy losses as the Nazis utilised the ruins to their advantage. This documentary follows Kiwi veterans CJ 'Brick' Lorimer and Stewart Black (aka Tai Paraki) as they return to confront the brutality and horror of war, as part of events marking the battle's 60th anniversary.
Kai Time on the Road premiered in Māori Television’s first year of 2003. It has become one of the channel’s longest running series. Presented largely in te reo and directed and presented for many years by chef Pete Peeti, the show celebrated food harvested from the land, rivers and sea. Kai Time traversed the length and breadth of New Zealand, and ventured into the Pacific. The people of the land have equal billing with the kai, and the korero with them is a major element of the show — often over dishes cooked on location. Rewi Spraggon succeeded Peeti for the final two seasons.
Mai Time was an influential magazine show for Māori youth, exploring te ao Māori and pop culture (it was one of the first shows to show local hip-hop), with presenters speaking in te reo and English. Running for 12 years, it began as a slot on Marae, then screened on Saturday mornings on TV2. Mai Time was a breeding ground for Māori television talent: launching the careers of Stacey Morrison (nee Daniels), Quinton Hita, Teremoana Rapley and others. It was the brainchild of Tainui Stephens, and was produced by Greg Mayor, then from 2004 by Anahera Higgins.
Launched in 1992, Marae is the longest running Māori current affairs programme. It aims to keep its audience in touch with the issues — political or otherwise — that affect Māori, and explain kauapa Māori from a Māori perspective. The Marae Digipoll is seen as a respected barometer of matters Māori. Marae was relaunched briefly in October 2010 as Marae Investigates, presented by Scotty Morrison and Jodi Ihaka Marae (and later Miriama Kamo) . Screening on TV One, Marae is presented half in english and half in te reoi. It is now made by company Pango Productions.
A 'waka huia' is traditionally a treasure box to hold the revered huia feather. The multi award-winning television series of the same name records and preserves Māori culture and customs. It is presented completely in Te Reo Māori. The long-running series travels extensively to retell tribal histories, and sets a high standard of reo, seeking to interview only fluent speakers. Waka Huia also covers some of the social and political concerns of the day, taking a snapshot of Māori history. Created by the late Whai Ngata, Waka Huia is a tāonga for future generations.