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Joe's World on a Plate (Series One, Episode Twenty Six) Television (Full Length Episode) – 2013 Te Reo Māori Lifestyle

Joe's World on a Plate (Series One, Episode Twenty Six)

Television (Full Length Episode) – 2013 Te Reo Māori Lifestyle

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In this bilingual cooking series made for Māori Television, globetrotting chef Joe McLeod presents international dishes combined with New Zealand ingredients and elements of traditional Māori cuisine. In this episode, fish is the order of the day as McLeod prepares pan fried groper fillet, a southern crayfish medley, salmon and potato cakes, and Fijian baked fish on succulent vegetables. The less piscatorial desserts include crepes with diced mango and apple, vanilla custard with a tangy mango jelly, and lemon and honey cake. 

Key Cast & Crew

Reuben Collier

Producer, Director

James W Baysting

Editor

Hills Hurricks

Editor

It's a big ask. Not many people could cook three dishes and deliver recipes in both languages during a half-hour show.
– Production manager Tanya Morrison in the Dominion-Post, 3 May 2013

Produced by

Maui Productions

Acknowledgements

Funding from Te Māngai Pāho