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Joe's World on a Plate (Series One, Episode Twenty Six)

Television (Full Length Episode) – 2013

In this bilingual cooking series made for Māori Television, globetrotting chef Joe McLeod presents international dishes combined with New Zealand ingredients and elements of traditional Māori cuisine. In this episode, fish is the order of the day as McLeod prepares pan fried groper fillet, a southern crayfish medley, salmon and potato cakes, and Fijian baked fish on succulent vegetables. The less piscatorial desserts include crepes with diced mango and apple, vanilla custard with a tangy mango jelly, and lemon and honey cake. 

It's a big ask. Not many people could cook three dishes and deliver recipes in both languages during a half-hour show.
– Production manager Tanya Morrison in the Dominion-Post, 3 May 2013

Key Cast & Crew

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Reuben Collier

Producer, Director

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James W Baysting


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Hills Hurricks


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Herewini Waikato


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Norman Mann


Generic Profile image for Chris Porthouse

Chris Porthouse


See all 9 credits

Produced by

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Maui Productions


Funding from Te Māngai Pāho