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Hero image for Joe's World on a Plate (Series One, Episode Twenty Six)

Joe's World on a Plate (Series One, Episode Twenty Six)

Television (Full Length Episode) – 2013

In this bilingual cooking series made for Māori Television, globetrotting chef Joe McLeod presents international dishes combined with New Zealand ingredients and elements of traditional Māori cuisine. In this episode, fish is the order of the day as McLeod prepares pan fried groper fillet, a southern crayfish medley, salmon and potato cakes, and Fijian baked fish on succulent vegetables. The less piscatorial desserts include crepes with diced mango and apple, vanilla custard with a tangy mango jelly, and lemon and honey cake. 

It's a big ask. Not many people could cook three dishes and deliver recipes in both languages during a half-hour show.
– Production manager Tanya Morrison in the Dominion-Post, 3 May 2013

Key Cast & Crew

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Reuben Collier

Producer, Director

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James W Baysting

Editor

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Hills Hurricks

Editor

Generic Profile image for Herewini Waikato

Herewini Waikato

Camera

Generic Profile image for Norman Mann

Norman Mann

Sound

Generic Profile image for Chris Porthouse

Chris Porthouse

Editor

See all 9 credits

Produced by

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Maui Productions

Acknowledgements

Funding from Te Māngai Pāho

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