Real Pasifik is a roving celebration of Pacific food and culture. Inspired by chef Robert Oliver’s acclaimed cookbook Me’a Kai, the show follows Oliver as he travels across the Pacific, aiming to inspire resort chefs to showcase indigenous cuisine. In this opening episode of the first series, Oliver heads to the Cook Islands where he visits a marae for a kai blessing, before tasting goat and taro from an an umu (earth oven). He goes lagoon spear fishing, samples pink potato salad (aka ‘mayonnaise’) and serves up a banquet of locally-cooked food to assembled VIPs.
In this first episode of the 2015 Māori Television series, three rangitahi answer a Facebook call for sailors who are up for reconnecting with nature and their culture, on a six week waka journey circumnavigating the North Island. The te ao Māori twist on the fish out of water reality show sees a trio of young Māori (including Boy discovery Rickylee Russell-Waipuka) set sail on Hoturoa Barclay-Kerr’s waka Haunui, where they’re separated from social media, face seasickness and rough seas, and learn the "ancient laws of voyaging". The winner gets the chance to join a voyage to Rarotonga.