Play

00:00

/

00:00

Full screen
Video quality

Low 0 MB

High 0 MB

HD 0 MB

Captions
Volume
Volume
Hero image for Peter Gordon's Pacific Harvest

Peter Gordon's Pacific Harvest

Television (Full Length) – 2001

Whanganui-born chef Peter Gordon helmed the Sugar Club in Wellington in the 80s, before moving to the UK and started up a series of acclaimed restaurants, including Providores and Tapa Room (opened shortly after this doco was made). Plaudits as a pioneer of ‘fusion’ cooking followed. Here the ‘kai magpie’, takes in everything from paw paw to paua on a homecoming taste trip: raw fish in Rarotonga, Waikato River 'tuna', deer at Wairarapa’s Te Parae, Seresin organic olive oil, Marlborough koura, Stewart Island oysters, and more. The one-off special screened on TV One and on BBC2.

In order to get to a heart of the city it’s good to start at the stomach.
– Gordon on visiting the Avondale Markets

Key Cast & Crew

Generic Profile image for Peter Gordon

Peter Gordon

Original Idea, Presenter

Profile image for Tim Woodhouse

Tim Woodhouse

Editor

Generic Profile image for Rob McLaughlin

Rob McLaughlin

Director

Generic Profile image for Paul Stent

Paul Stent

Sound Mix

Profile image for Richard Driver

Richard Driver

Executive Producer

Profile image for Stephen Latty

Stephen Latty

Co-Producer, Original Idea

Produced by

Logo for Visionary Film and TV

Visionary Film and TV

Source

Logo for Visionary Film and TV

Visionary Film and TV