Henry Waghorn and his kindhearted son Henry run a chicken circus, although sometimes there are accidents. Then a smooth-tongued entrepreneur comes to visit, with secret plans to turn chickens into chicken legs. Egg and Bomb is a mini-epic of good versus bad which features explosions, chickens on roller skates, thwarted love and caffeine-related psychosis. This quirky animated short was directed by George Port, a former founder member of Peter Jackson's special effects powerhouse Weta.
In this 1985 Colenso commercial, a Creme Egg is a guilty pleasure behind raised desk lids for two school kids. Courtesy of some smooth copywriting, the narrator lets on that the cherubic girl and devious boy are doomed by the “smooth shell of Cadbury dairy milk chocolate and the irresistible creamy flowing yolk that will ultimately give them away!” The Murray Grindlay composed chorus “don’t get caught" (with egg on your face) entered Kiwi pop culture. Variations of the commercial ran until 1996; in 2016 stuntwoman Zoe Bell later shared her fondness for the product on Instagram.
Need a good recipe for hot cross buns, or the perfect roasted crying leg of lamb? Jo Seagar is here to help. Recording from a house at Lake Taupō, Jo Seagar shares some of her crowd-pleasing Easter recipes. Along with the lamb and buns, Seagar shares a quick and easy eggs benedict, chocolate fudge torte and chocolate truffle Easter eggs. An ever popular cook, Seagar even has a portrait painted on an egg that a loyal viewer has sent in. Once the cooking is all taken care of, she finds time for a spot of trout fishing while workshopping some stand-up comedy.
In this fifth season episode of Māori Television’s long-running hunting show, presenter Howie Morrison Junior heads to the Central North Island’s Rangitikei region. First Howie pulls on the moleskins and tweeds and goes shooting at Rathmoy for pheasant. Then it’s off to Whio Lodge with Dan Steele, where they try to source the main ingredient in goat curry, throw axes, meet cave wētā and whistle up the lodge’s namesake. Howie also meets trapper Leon Stratford, helping protect whio and kiwi. Adam Rowbotham's tip of the week is bacon and eggs cooked in a brown paper bag.
Screening on TVNZ, this animated series for young kids follows the adventures of Massey the farm tractor and his machine mates on Murray and Heather’s farm. In this episode from the first series Massey gets distracted en route to fencing by Slo Mo, an uppity mobility scooter who doesn’t like collecting eggs. When the chicks follow Slo Mo to the shed — where no animals are allowed — the gang come up with a plan, and a cunning disguise for Slo Mo. The series is narrated by broadcaster Jim Mora (Mucking In), who created it with Brent Chambers of Flux Animation.
“These three birds are over half the world population of their species.” Peter Hayden’s narration lays bare the stakes for the Chatham Island black robin, and the Wildlife Service team (led by Don Merton) trying to save them. Merton’s innovative methods include removing eggs from nests – to encourage the last two females to lay again – and placing them in riroriro (grey warbler) foster homes. The black robin documentaries helped forge the reputation of TVNZ's Natural History Unit. Paul Stanley Ward writes about the documentaries here, and the mission to save the black robin.
In each episode of this TVNZ show, a well-known Kiwi takes the pulse of a neighbourhood they are connected to. In this debut episode, musician King Kapisi (aka Bill Urale) guides viewers around Newtown, the cosmopolitan Wellington neighbourhood where he was born. He revisits his childhood, meets a Greek easter egg maker, a muslim ritual cleanser, African music advocate Sam 'Mr Newtown' Manzana, and a Mexican making skateboard art. The NZ Herald’s Paul Casserly called the show "beautifully shot, feel-good TV, reminiscent of the superb Living Room series."
The dark arts of the maul and scrum are shown in a new light in this short horror from Wellington filmmaker Colin Hodson. A failed try out for the local team spurs young rugby player Will (Ian Lesa) into greater efforts at training; after all, as the cardboard cutout rugby hero in the shop window tells him: “no guts, no glory”. But when he discovers some oval-shaped oddities in the steamy changing room, he’s given cause to question his ambitions. Maul screened at New Zealand and Melbourne Film Festivals in 2013. Ex-All Black Dallas Seymour plays the coach.
This 1998 TV series marked the screen debut of Kiwi chef Jo Seagar. Seagar had attracted notice with her bestselling 1997 recipe book You Shouldn't Have Gone To So Much Trouble, Darling. The goal of the first episode of the 13-part series is to “take the angst out of entertaining”. Some of Seagar’s “short cuts and clever little tricks and tips” include doubling up on pastry trays, and being stingy with the caviar (“if you use a whole lot they don’t think it’s real”). She also applies her nursing training to bandaging chicken breasts.
Continuing her quest to help you effortlessly delight your houseguests, Jo Seagar unveils her secrets for a perfect Christmas drinks party in this debut episode of Jo Seagar’s Easy Peasy Xmas. Canapés are the order of the day, as she makes tandoori egg sandwiches and homemade crostini with caviar, before getting into mini toad in the hole and spicy popcorn noodle mix. Punch is on the menu (God forbid the guests go without a drink) before Christmas nut pies top off the evening. The episode was the first of three; it was later followed by a one-off Easter special.