This 1998 TV series marked the screen debut of Kiwi chef Jo Seagar. Seagar had attracted notice with her bestselling 1997 recipe book You Shouldn't Have Gone To So Much Trouble, Darling. The goal of the first episode of the 13-part series is to “take the angst out of entertaining”. Some of Seagar’s “short cuts and clever little tricks and tips” include doubling up on pastry trays, and being stingy with the caviar (“if you use a whole lot they don’t think it’s real”). She also applies her nursing training to bandaging chicken breasts.
The dark arts of the maul and scrum are shown in a new light in this short horror from Wellington filmmaker Colin Hodson. A failed try out for the local team spurs young rugby player Will (Ian Lesa) into greater efforts at training; after all, as the cardboard cutout rugby hero in the shop window tells him: “no guts, no glory”. But when he discovers some oval-shaped oddities in the steamy changing room, he’s given cause to question his ambitions. Maul screened at New Zealand and Melbourne Film Festivals in 2013. Ex-All Black Dallas Seymour plays the coach.
Summertime daylight saving was reintroduced in New Zealand on a trial basis in 1974, for the first time since 1941. In this NZBC clip newsreader Bill Toft announces that clocks will be put forward one hour on 3 November. Despite concerns — dairy farmers fretting about having to rise in the dark all year; worries about effects on young body clocks, chooks' egg-laying and carpet fade — the change became permanent in 1975. Citing benefits to recreation and tourism, the Government has since extended the daylight saving period twice, lastly in 2007.
Continuing her quest to help you effortlessly delight your houseguests, Jo Seagar unveils her secrets for a perfect Christmas drinks party in this debut episode of Jo Seagar’s Easy Peasy Xmas. Canapés are the order of the day, as she makes tandoori egg sandwiches and homemade crostini with caviar, before getting into mini toad in the hole and spicy popcorn noodle mix. Punch is on the menu (God forbid the guests go without a drink) before Christmas nut pies top off the evening. The episode was the first of three; it was later followed by a one-off Easter special.
In this episode, New Zealand's first celebrity chef abandons his usual format to answer queries from his studio audience about food and cooking. Topics covered by the soon to be world famous Graham Kerr include how to stop scrambled eggs drying out (add cream), battering oysters (never) and when to make Christmas cake (at least six months in advance). The show is a fascinating preserve of mid-60s cuisine – from crumbed cutlets and bolognese to the Galloping Gourmet's curious ‘Long White Cloud’ dessert. Kerr, of course, is as witty, charming and urbane as ever.
In The Tem Show Temuera Morrison interviews and hangs with his entertainment whānau. This 'revenge of the bros' episode sees Tem korero with Kiwis involved in the Sydney-shot Star Wars chapters: he hakas with Jay Laga'aia and Bodie Taylor and cooks some eggs for Rena Owen in LA. He also meets George Lucas and gets cloned at Skywalker Ranch. Other guests in the series include uncle Howard Morrison, coaching Rotorua schoolboy rugby with Buck Shelford. This was Prime TV's first publicly funded local programme, and replayed on Māori Television.
In the anthropomorphic (and non-PC) tradition of the chimpanzee tea party and PG Tips ads comes this contribution from the National Film Unit. Here chimpanzees provide safe cycling lessons for children. Chaplin-esque scenes ensue as Charlie the Chimp disregards road-rules: "if that young monkey gets to school in one piece he'll be lucky ... he'll get killed sure as eggs". Directed by pioneering woman filmmaker Kathleen O'Brien — who got the idea after seeing them in a visiting variety act — the film contrasts vividly with the brutality of contemporary road safety promos.
This episode of 'magazine-film' series New Zealand Mirror educates its British audience about trampers, trout and trolling for big-game fish in Aotearoa. The first clip sees members of the Tararua Tramping Club hiking through mud, snow and water in the Tararua Ranges, laden with building supplies to construct a new hut. Heading up the island, the second clip captures Rotorua trout hatchery workers taking eggs from trout, and later releasing the tiny fish into waterways. The Bay of Islands stars in the final story, where a Yale University team studies big-game fish.
Tama Renata’s memorable theme for Once Were Warriors embedded itself in the New Zealand psyche as much as the line “cook me some eggs”, or the ominous buzzing sounds of the pūrerehua. In this promo clip, the Herbs guitarist takes centre stage as he shreds on a custom stratocaster cast in traditional wood whakairo (carving). The shots of Renata playing are interspersed with iconic scenes from the movie, which launched its takeover of New Zealand cinemas in mid 1994, before screening around the globe. Tama Renata passed away on 4 November 2018.
In her second series of culinary globetrotting, chef and author Peta Mathias visits Beijing to explore the food of Northern China. She finds a cuisine shaped by harsh winters and scorching summers — and influenced by Mongol invaders and centuries of imperial dynasties (but Mao’s heyday is only glimpsed in a theme restaurant run by an American). A night market offers delicacies including locusts, scorpions, cockroaches and silkworms, and Peta investigates Peking Duck, the ubiquitous dumplings and just a few of the ways that duck eggs can be preserved.