This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant kitchen on a mission to put the local in 'locally sourced' kai. In this series one episode it's wild food on a wild river: whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a DoC ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.
NZ On Screen's Car Collection is loaded with vehicles of every make and vintage, as a line-up of legendary Kiwis get behind the wheel — some acting the part. The talent includes Bruce McLaren, Scott Dixon, Bruno Lawrence, a clever canine, and a great many bent fenders. Onetime car show host Danny Mulheron tells tales, and picks out some personal favourites here.
This award-winning series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant on a mission to experience the local in 'locally sourced' kai. In this episode Al and Steve head to Tangahoe, up the Whanganui River, looking for wild pig with a couple of good keen men — Baldy and Moon. Logie's with the dogs on the boar hunt; while Al's on veges at the markets, before hitching a flying fox ride to sample some freshly baked organic kumara bread en route up river. The bush tucker result? Cider braised pork belly with kumara and corn mash.
Hunger for the Wild took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant and into the wilds of Aotearoa on a fishing, foraging and hunting culinary adventure. Putting the local in 'locally sourced' each episode involves Al and Steve splitting up and collecting ingredients (and characters) for an episode-concluding meal; the homegrown and cooked dish is then toasted with a wine selected by Logan. Three series were produced for TVNZ by Fisheye films, winning a 2007 NZ Screen Award and Best Lifestyle Series at the 2009 Qantas Awards.
The versatile Peter Young began writing and directing at TVNZ's Natural History Unit in 1989. After moving into camerawork, he launched his own company Fisheye Films in 1997. Since then Young has shot images around the world, directed acclaimed passion projects about post-quake Christchurch and the Ross Sea, and helmed TV series showcasing local landscapes and cuisine (Hunger for the Wild, Get Fresh with Al Brown).
This late 70s gender politics satire was a Television One sitcom written by future Gloss creator Rosemary McLeod; it was broadcast live-to-air from Avalon Studios. In this episode, Ginette McDonald’s lippy feminist withholds the joy of sex from her hippy hubbie, and Bruno Lawrence (sporting a magnificent anti-comb over) is the unreformed motorhead neighbour whose hangover cure is beer and cornflakes. Lawrence’s larrikin performance in the show was spotted by director Roger Donaldson who cast Bruno in his breakout big screen lead role: Al Shaw in Smash Palace.
Longtime Cantabrian Simon Barnett has had many encounters with the small screen. In the late 80s he spent four years as a presenter on What Now?, before going on to host a number of talent and game shows. The longtime radio DJ has also competed in Celebrity Treasure Island. In 1990 he acted in hit comedy Ruby and Rata, as the young man who gets caught up with a dodgy but lovable solo mother.
David Blyth cemented his place in the Kiwi filmmaking renaissance with two films that left social realism far behind: 1978 experimental feature Angel Mine, and 1984's Death Warmed Up, New Zealand's first homegrown horror movie. Since then Blyth's work has included family friendly vampire film Moonrise, a number of documentaries on war, and varied works exploring sexuality.