Don McGlashan has played drums, horns, guitars and PVC pipes, created memorable songs with Blam Blam Blam, The Mutton Birds and as a solo artist, and won a run of awards for his soundtrack work. As Nick Bollinger puts it in this backgrounder, his songs are good for occasions big and small. 

In this series about butchery, Ken Hieatt dons his apron and saw to teach meat cutting skills in the home. Standing in front of two beef carcasses, Hieatt explains the tools of the trade and how to keep knives sharp. After sharpening his knife on a stone, Hieatt displays his skills by trimming his arm hairs. Hieatt assures the viewer that if you cut a beef carcass with his special technique, "you'll end up not 100% butcher but not too bad." State television produced several short programmes like this, from five to 15 minutes long, as show "fillers".

When Vince Pierson’s old comrades tried to track him down, years after the Korean War, they couldn’t find him. Pierson had taken another surname when he joined up, to disguise the fact that at 19, he was underage. As a gunner attached to HQ, he was with the New Zealand artillery supporting Australian and Canadian infantry at the Battle of Kapyong. Pierson belies his 85 years with sharp recall and vivid stories of people and places. He shows as much empathy for the Koreans as for his comrades, while describing battling intense cold and stifling heat — and the other side.

In this first episode of the 2015 Māori Television series, three rangitahi answer a Facebook call for sailors who are up for reconnecting with nature and their culture, on a six week waka journey circumnavigating the North Island. The te ao Māori twist on the fish out of water reality show sees a trio of young Māori (including Boy discovery Rickylee Russell-Waipuka) set sail on Hoturoa Barclay-Kerr’s waka Haunui, where they’re separated from social media, face seasickness and rough seas, and learn the "ancient laws of voyaging". The winner gets the chance to join a voyage to Rarotonga.

This post-war film was made to showcase New Zealand to UK audiences. Directed by Michael Forlong, the NFU film is a booster’s catalogue of contemporary NZ life. The message is that NZ is a modern pastoral paradise: open for business but welfare aware. Nature is conquered via egalitarian effort; air and sea links overcome the tyranny of distance; and science informs primary industry. Māori are depicted assimilating into the Pākehā world. Sport, suburbia and scenic wonder are touted, and an NZSO performance shows that the soil can grow culture as well as clover. 

Roye Hammond was 96 when this one-hour interview was taped, and his recall is incredible. In his matter-of-fact way he describes his experiences as a driver in Greece, Crete and Libya. With almost detached amusement he tells of close calls and the horrors of war, including being enlisted into a bayonet charge against a machine gun position. Evacuation from Greece lead to a further retreat from Crete before he and his comrades became involved in the relief of Tobruk in the desert war. Hammond passed away on 11 April 2018; he was 99. 

A pocket survey of the diversity of Kiwi farming circa 1952, this film serves as a booster’s reminder that thanks to self-reliance and research, New Zealand ranks as “one of the world’s great farming countries”. Cameraman Brian Brake captures arresting high contrast imagery: cattle move in silhouette against the sky; dust-caked fertiliser trucks emerge from clouds of lime; shirtless WWII veterans load silage onto harvesters. Meanwhile an upbeat, nationalistic voiceover pays homage to the holy trinity of good pasture, stock and climate.

In this May 2006 interview, Paul Holmes interviews actor Russell Crowe for Holmes' new Prime TV show. After 25 minutes Russell is joined by his cousin, cricket legend Martin Crowe. Free from PR pressures to promote a particular film, Russell is relaxed and reflective. He talks organic farming, Elvis Costello and fatherhood, the All Blacks and Richard Harris, and growing up as “Martin Crowe’s cousin”. Holmes brings up Martin’s famous innings of 299, and the trio discuss baseball, throwing phones, Romper Stomper, Russell's Rabbitohs league club and Martin’s Gladiator role. 

Ken Hieatt was a butcher on Auckland's North Shore when television came a knocking. The state broadcaster was looking to create fillers (short programmes to fill gaps in TV schedules), and a friend of a friend knew Hieatt. The butcher started his TV career on series Butcher's Hook, which then morphed into Home Butchery. The renamed series taught viewers how to cut up (or break down) a beef carcass. Series director Bryan Williams recalls that a key point of filler shows like these was to increase Kiwi content on screen. 

Pioneering soap opera Close To Home first screened in May 1975. For just over eight years (until August 1983) middle New Zealand found their mirror in the life and times of Wellington’s Hearte clan. At its peak in 1977 nearly one million viewers tuned in twice weekly to watch the series co-created by Michael Noonan and Tony Isaac. This first episode sees the family gathering for Grandfather’s 78th birthday. Vivian (Ilona Rodgers) moans to Tom (John Bach): “you’ve drunk all my cooking sherry”, then tenderises the beef with the empty bottle.