Continuing her quest to help you effortlessly delight your houseguests, Jo Seagar unveils her secrets for a perfect Christmas drinks party in this debut episode of Jo Seagar’s Easy Peasy Xmas. Canapés are the order of the day, as she makes tandoori egg sandwiches and homemade crostini with caviar, before getting into mini toad in the hole and spicy popcorn noodle mix. Punch is on the menu (God forbid the guests go without a drink) before Christmas nut pies top off the evening. The episode was the first of three; it was later followed by a one-off Easter special.

This 1998 TV series marked the screen debut of Kiwi chef Jo Seagar. Seagar had attracted notice with her bestselling 1997 recipe book You Shouldn't Have Gone To So Much Trouble, Darling. The goal of the first episode of the 13-part series is to “take the angst out of entertaining”. Some of Seagar’s “short cuts and clever little tricks and tips” include doubling up on pastry trays, and being stingy with the caviar (“if you use a whole lot they don’t think it’s real”). She also applies her nursing training to bandaging chicken breasts.