In this episode, New Zealand's first celebrity chef abandons his usual format to answer queries from his studio audience about food and cooking. Topics covered by the soon to be world famous Graham Kerr include how to stop scrambled eggs drying out (add cream), battering oysters (never) and when to make Christmas cake (at least six months in advance). The show is a fascinating preserve of mid-60s cuisine – from crumbed cutlets and bolognese to the Galloping Gourmet's curious ‘Long White Cloud’ dessert. Kerr, of course, is as witty, charming and urbane as ever.
Kerre McIvor (then Kerre Woodham) hits Cambodia in this full-length Intrepid Journey. After sampling Vietcong tunnels in Vietnam, the self-confessed lover of home comforts crosses the border and confronts Cambodia's rough roads. Feeling guilty about complaining in a country that has endured so much, she is moved by the strong and joyful spirit of the people: 'they don't need pity, they just need a break.' Woodham visits former Khmer Rouge prison S21, makes a friend at "the Queen of Cambodian ruins", Angkor Wat, and has a memorable visit to an isolated, decaying French hotel.
London-born Graham Kerr’s first appearance on NZ telly was in 1960 as an Air Force catering adviser. The RNZAF omelette demonstration was the beginning of a career that would see Kerr become an internationally pioneering TV chef, liberally mixing personality — a patient, slightly naughty uncle, always ready with a risqué quip — and butter, cream or wine-soaked recipes. The Graham Kerr Show was the last series he made in NZ before galloping off overseas, and his worldly sophistication introduced Kiwis to horizons beyond the confines of their own insular cuisine.
Kerre McIvor (née Woodham) first won a wide television audience as a reporter, over five seasons on consumer rights show Fair Go. Since then, alongside television excursions on Nightline, Heartland and Intrepid Journeys, she has become a successful talkback host, author and newspaper columnist.
English-born Graham Kerr was New Zealand’s first celebrity chef. Initially RNZAF Chief Catering Adviser, he soon found himself on television in a flamboyant persona that would come to be known as the Galloping Gourmet. He has gone on to make more than 1,800 programmes around the world – but, in later years, conversion to Christianity and family ill health have considerably toned down his performance and recipes.
Before X Factor there was New Faces, before Masterchef ... Graham Kerr, before Country Calendar there was ... er, Country Calendar. This collection picks the screen gems from the decade that gave Kiwi pop culture, "miniskirts, teenagers — and television." Peter Sinclair, Sandy Edmonds, Howard Morrison, and Ray Columbus star. Do your mod's nod and C'mon!
This collection celebrates Kiwi comedy on TV: the caricatures, piss-takes, and sitcoms that have cracked us up, and pulled the wool over our eyes for over five decades. From turkeys in gumboots and Fred Dagg, to Billy T, bro'Town and Jaquie Brown. As Diana Wichtel reflects, watching the evolution of native telly laughs is, "a rich and ridiculous, if often painful, pleasure."
This collection celebrates all things equine on New Zealand screens. Since the early days of the colony, horses have been everything from nation builders (Cobb & Co) to national heroes (Phar Lap, Charisma) to companions (Black Beauty) to heartland icons. Whether work horse, war horse, wild horse, or show pony, horses have become a key part of this (Kiwi) way of life.
Buckle up as we blast from the past Russ le Roq, gameshow host Paul Henry, tweenaged Kimbra and catwalk model Rach. Paul Casserly primes the collection: "pig out on these pre-fame Kiwis, gaze upon their fresh faces and remember the good times, before they were famous, before they became household names, movie stars, action figures and flavours of ice-cream."
Without food life would not only be boring, but impossible. Television networks obviously agree: scan the TV listings, and cooking programmes are visible everywhere from My Kitchen Rules to Masterchef and Come Dine with Me. This collection offers up a smorgasbord of local chefs and culinary delights, and the chance to look back at a kinder, less competitive style of cooking show. Featuring the legendary Alison Holst, 1960s era import Graham Kerr, Wellington’s Logan and Brown, the sometimes cruel, sometimes kind Hudson and Halls, and more.