After overhearing a parental argument which shows no signs of ending, a young boy (Nico Mu) decides to wander out onto the streets. Soon he is caught up in the K Road nightlife, clutching his sushi. Then a chance meeting with a talkative homeless woman (Verity George) and her dog offers him a new perspective. Inspired by an old woman who gave out mussel fritters to bus drivers, writer/director Karyn Childs set out with this short film to show K Road as a place where people of many backgrounds can feel they belong. Fritters was one of ten K' Rd Stories made in 2015.
This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant kitchen, and off on a mission to put the local in 'locally sourced' kai. In this episode it's wild food on a wild river — whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a Department of Conservation ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.
Heartland host Gary McCormick visits 'New Zealand's last frontier' - Haast on the West Coast. It's whitebait season, and Haast's population has increased five-fold. McCormick talks to whitebaiters on the Arawata River and a Department of Conservation Ranger, visits a "secret whitebaiters' town" and helps local residents prepare for the annual Whitebaiters' Ball. When McCormick asks what the best line for getting a girl to dance is, one of the locals tells him to say, "I've got a Valiant". The programme also touches on the tensions between some residents and conservationists.
Produced by George Andrews, Great New Zealand River Journeys is a three-part series exploring the history and majesty of the Waikato, Wanganui and Clutha rivers. In this episode, Jon Gadsby explores the Clutha River and surrounds, and finds out about jet-boating and rafting (the cameraman falls in when he gets a little too close to his subject), bungy jumping, the Clyde Dam, Cromwell's giant fruit and Alexandra's giant clock. Gadsby enjoys the ubiquitous whitebait fritters offered by the locals before the journey ends at the mouth of the river.
Chef Cameron Petley was a fan favourite on the 2011 season of MasterChef New Zealand. In 2015 the Putaruru outdoorsman got his own Māori TV cooking show. The 20-part series saw down-home Cam (Tūhoe, Ngāti Ranginui) touring local markets and dining with whānau, providing tips for tasty kai. In this first episode he visits Avondale Markets with Dead Lands actor Lawrence Makoare, and heads home to shuck mussels, talk fusion food (mussel donuts!), and cook Makoare’s KFC (“kai for cuzzies”) fritters; in return he throws together a duck and watercress salad.
This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
The subjects covered in this Asia Downunder episode range from how pig cells can be used to treat diabetes (Street Talk gets some public feedback on the issue) to the issue of illegal home satellite dishes. Operation Restore Hope's charity work in the Phillipines is examined and there are profiles of a father and daughter team of chefs, and of Asian rock band Infinite Flying Kick. Street Talk asks "are boy racers a menace to society?". Meanwhile in the kitchen Asia Downunder veteran Bharat Jamnadas cooks spicy corn fritters.
Chef Cameron Petley was a crowd favourite on MasterChef in 2011 for his homestyle wild food recipes, before being eliminated by a cupcake challenge. Petley got another chance to share his enthusiasm for harvesting and preparing tasty kai onscreen in this cooking show for Māori Television. He shares whānau recipes (from kina omelettes and mussel fritters to pork belly), favourite local markets, and chef’s tips. The series became one of Māori TV's highest rating shows. In the second season Petley travelled to Rarotonga to sample Pacific cuisine.
This 76-minute documentary looks at efforts to restore the mauri (life spirit) of Northland's Lake Omapere, a large fresh water lake — and taonga to the Ngāpuhi people — made toxic by pollution. Simon Marler's film offers a timely challenge to New Zealand's 100% Pure branding, and an argument for kaitiakitanga (guardianship) that respects ecological and spiritual well-being. There is spectacular footage of the lake's endangered long-finned eel. Barry Barclay in Onfilm called the film "powerful, sobering". It screened at the 2008 National Geographic All Roads Film Festival.
Although he may not be keen to do so, Bill Toepfer can claim a place in global television history as the man behind the Popstars reality TV juggernaut. Toepfer has enjoyed a long and accomplished career in New Zealand television, editing and producing hundreds of hours of documentaries and TV specials.