Part one of three from this full length episode.
Part two of three from this full length episode.
Part three of three from this full length episode.
Chef Cameron Petley was a fan favourite on the 2011 season of MasterChef New Zealand. In 2015 the Putaruru outdoorsman got his own Māori TV cooking show. The 20-part series saw down-home Cam (Tūhoe, Ngāti Ranginui) touring local markets and dining with whānau, providing tips for tasty kai. In this first episode he visits Avondale Markets with Dead Lands actor Lawrence Makoare, and heads home to shuck mussels, talk fusion food (mussel donuts!), and cook Makoare’s KFC (“kai for cuzzies”) fritters; in return he throws together a duck and watercress salad.
One for the mouth and two for the bowl.– Lawrence Makoare's mussel-shucking process
Kapu Tï Productions
Made with funding from Te Māngai Pāho