Sir Howard Morrison (1935 - 2009) was a Kiwi show business icon. This collection is a celebration of 'Ol' Brown Eyes' on screen. From classic concerts and performances of 'Whakaaria Mai', to riffing with with Billy T James; from hosting Top Town, to starring in 60s feature film Don't Let it Get You, to a This is Your Life tribute. Ray Columbus: "He was a master entertainer".
Whanganui-born chef Peter Gordon helmed the Sugar Club in Wellington in the 80s, before moving to the UK and started up a series of acclaimed restaurants, including Providores and Tapa Room (opened shortly after this doco was made). Plaudits as a pioneer of ‘fusion’ cooking followed. Here the ‘kai magpie’, takes in everything from paw paw to paua on a homecoming taste trip: raw fish in Rarotonga, Waikato River 'tuna', deer at Wairarapa’s Te Parae, Seresin organic olive oil, Marlborough koura, Stewart Island oysters, and more. The one-off special screened on TV One and on BBC2.
This 2016 Loading Doc introduces a heavily-tattoed Englishman living in Rarotonga. Croc Coulter is an unlikely master of the traditional art of tātatau (tattoo); the documentary follows Coulter as he teaches the art form to an apprentice, Moko Smith. Coulter also lives with cystic fibrosis. It was directed by Robert George, who has Cook Islands Māori and Māori heritage, and a background as both a painter and in post-production work for the screen. The mini documentary was shared internationally; it also featured on National Geographic's Short Film Showcase.
According to Māori legend Aotearoa was found by the explorer Kupe, chasing a wheke (octopus) from Ra'iatea, Tahiti. This documentary follows Northland building contractor Hekenukumai 'Hector' Busby, as he leads the construction of a waka hourua (a double-hulled canoe), then retraces Kupe's course across the Pacific, back to Rarotonga. Before 'Te Aurere' and her crew depart, Busby heads to Taihiti to learn navigation methods used by the great Polynesian ocean voyagers, then returns home to fell a kauri and begin his contribution to his ancestors' legacy.
Mercury Lane was a story-driven arts show that generally included a cluster of short documentaries, poetry and musical performances in each hour-long episode. This episode of the Greenstone-produced arts series features Sam Hunt interviewing acclaimed New Zealand poet Alistair Te Ariki Campbell. Campbell discusses his early childhood in the Cook Islands as the child of a Pākehā father and Polynesian mother, and reads a selection of poems. The programme ends with Auckland pianist Tamas Vesmas playing a Debussy prelude at the Auckland Art Gallery.
This 1951 National Film Unit production looks at the Cook Islands, and marks the 50th anniversary of the islands’ annexation in 1901. Unusually long (half an hour) for an NFU film, it shows history ("Vikings of the Pacific" through Captain Cook to New Zealand administration) and island life: spear-fishing, catamaran sailing, breadfruit gathering, weaving, dancing and singing. The islands are depicted as paradise guided by NZ paternalism, with the Islanders grateful recipients of modern communication, technology, health services, education, and... tinned meat.
This documentary unearths the story of the soldiers in the New Zealand Tunneling Company, whose daring World War I raids involved digging tunnels through chalk rock, laying explosives underneath enemy lines, and countermining German tunneling efforts. The story is told through the eyes of a New Zealand woman who retraces her grandfather’s war story to Arras, France, and sees the Kiwi-tagged cavern 'city' nearly 80 years later. The company played a key role on the Western Front, and was especially recruited in NZ, made up of miners, bushmen and labourers.
Real Pasifik is a roving celebration of Pacific food and culture. Inspired by chef Robert Oliver’s acclaimed cookbook Me’a Kai, the show follows Oliver as he travels across the Pacific, aiming to inspire resort chefs to showcase indigenous cuisine. In this opening episode of the first series, Oliver heads to the Cook Islands where he visits a marae for a kai blessing, before tasting goat and taro from an an umu (earth oven). He goes lagoon spear fishing, samples pink potato salad (aka ‘mayonnaise’) and serves up a banquet of locally-cooked food to assembled VIPs.
Frontline replaced Close Up as TVNZ’s flagship, primetime current affairs show in 1988. Fronted by Ross Stevens, and made at Avalon at a time when TVNZ management had relocated to Auckland, it produced the controversial 1990 doco For the Public Good which explored the relationship between business and the Labour Government. In the fallout, TVNZ was sued, staff were sacked and the office moved to Auckland. In 1994, a special about the Winebox tax allegations saw Frontline back in the news. Other presenters included Lindsay Perigo, Anita McNaught and Susan Wood.
Narrated by Hilary Barry and screening on 3 News, this series of short documentaries profiles New Zealanders involved in World War I. This episode looks at sexual health campaigner Ettie Rout, who was determined to tackle the high venereal disease rate amongst Kiwi soldiers. Her biographer Jane Tolerton tells of Rout advocating for prophylactic kits, and setting up a safe sex brothel in France. Rout attracted controversy and censorship, and was scorned by the establishment as immoral. But soldiers and doctors thanked her as the "guardian angel of the ANZACs".