Snapper is the Flying Nun combo with the big fat sound formed by one-time member of The Clean, Peter Gutteridge (also formerly of The Chills and The Great Unwashed). The driving and hypnotic ‘Buddy’, from the band’s eponymous debut EP, became an indie classic both in New Zealand and abroad, with fans including Stereolab and the Jesus and Mary Chain. Since the self-titled EP in 1989, they have released the album Shotgun Blossom (1992), a seven inch single ‘Gentle Hour’ (1993), and, more recently, the internationally-acclaimed A.D.M. album.
Record label Flying Nun is synonymous with Kiwi indie music, and with autonomous DIY, bottom-of-the-world creativity. This collection celebrates the label's ethos as manifested in the music videos. Selected by label founder Roger Shepherd: "A general style may have loosely evolved ... but it was simply due to limited budgets and correspondingly unlimited imaginations."
With more than 15,000 kilometres of coastline and nowhere in Aotearoa further than 130 kilometres from the sea, is it any wonder that recreational fishing is such a popular pastime here? More than a million New Zealanders fish each year, not to mention the overseas visitors that come for that very reason. So if you’re angling for a fishy tale — it was THAT long, honest — this collection has it covered: from snapper and marlin in the north, to groper and salmon in the south, and plenty of fly-fishing in-between.
‘Buddy’ is a mean and distorted classic, and director Stuart Page’s video matches the menacing mood with imagery that includes bad-arse motorbikes, underwater sea creatures, and skulls. Grainy, grungy, great.
Director Florian Habicht returns to his Northland home turf to chronicle the annual Snapper Classic Fishing Contest, in this full-length documentary. First prize is $50,000, but the participants chase the joy of the cast as much as the purse. The solitary figures on the epic sweep of Ninety Mile Beach provide poetic images, as Habicht teases out homespun philosophy while fishing for answers on love, the afterlife and whether fish have feelings. The soundtrack features 50s style instrumentals from Habicht regular Marc Chesterman, plus singalongs on the sand and at the local pub.
This “best of” episode from Māori TV’s long-running te reo food show revisits stories that presenter Peter Peeti has shot throughout the North Island. It‘s a celebration of food harvested from the land, rivers and sea, ranging from stingrays on the East Coast and the Tūhoe Wild Food Festival at Waimana, to goat hunting in Taranaki and fishing on Parengarenga Harbour. Peeti’s korero with the people of the land is equally important, and his giggle is worthy of Billy T. Recipes include mussel fritters, baked hapuka, venison casserole and curried snapper.
Feature film The Catch follows Scotsman Brian (Nicol Munro) – a hard up builder under pressure from his ex – and his mate Wiremu (Billy’s Tainui Tukiwaho). The two vie for a $50,000 kitty in a Kaipara fishing contest. A potentially prize-winning snapper bites the hook, only it is three days early. Inspired by a true story, The Catch was written by Glenn Wood and directed by advertising veteran Simon Mark-Brown, who billed it as a "comedic eco-drama". The self-funded film was shot over 11 days with the help of locals; it debuted in New Zealand cinemas in summer of 2017.
In this 1992 Wild South documentary, pioneering underwater photographers Wade and Jan Doak investigate how fish have evolved over 400 million years on the Northland coast. They explore ocean dwellers off the Poor Knights Islands, where myriad nimble life forms thrive — from radar-like sensory systems and kaleidoscopic colouring, to the intricacies of jaw and fin shape. The Doaks conduct novel experiments to showcase them on camera in this Natural History New Zealand production. This episode was narrated by nature documentary filmmaker Peter Hayden.
Real Pasifik is a roving celebration of Pacific food and culture. Inspired by chef Robert Oliver’s acclaimed cookbook Me’a Kai, the show follows Oliver as he travels across the Pacific, aiming to inspire resort chefs to showcase indigenous cuisine. In this opening episode of the first series, Oliver heads to the Cook Islands where he visits a marae for a kai blessing, before tasting goat and taro from an an umu (earth oven). He goes lagoon spear fishing, samples pink potato salad (aka ‘mayonnaise’) and serves up a banquet of locally-cooked food to assembled VIPs.
ITM Fishing Show host Matt Watson tried to convince his wife fishing was fun by making his own TV show. He succeeded, and has since featured on David Letterman’s Late Show jumping from a helicopter to nab a marlin, and helped everyone from Richie McCaw to Joseph Parker get their catch of the day. This episode is the opener to the first TVNZ run of the series. Watson's team head out to Northland’s Whangaroa Harbour and the Cavalli Islands, where they test lures and compare tackle with an Aussie guest. They cast for kahawai and kingfish, and spot an elusive marlin.