Without food life would not only be boring, but impossible. Television networks obviously agree: scan the TV listings, and cooking programmes are visible everywhere from My Kitchen Rules to Masterchef and Come Dine with Me. This collection offers up a smorgasbord of local chefs and culinary delights, and the chance to look back at a kinder, less competitive style of cooking show. Featuring the legendary Alison Holst, 1960s era import Graham Kerr, Wellington’s Logan and Brown, the sometimes cruel, sometimes kind Hudson and Halls, and more.
Masterminded by director and fx whizz Derek Pearson, Event 16 is a brain-teaser spanning three eras. After neglecting his girlfriend (Jocelyn Christian) while struggling to perfect time travel, inventor Matt (Peter Rutherford) inadvertently puts her in danger when a colonial-era killer arrives in modern-day Wellington. Ambitiously plotted, with a plethora of double identities, Event 16 demonstrates how computers have opened new imaginative vistas for the low budget filmmaker — notably in the film's stylish vision of Victorian Wellington.
This award-winning lifestyle series took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant kitchen, and off on a mission to put the local in 'locally sourced' kai. In this episode it's wild food on a wild river — whitebaiting on the Mokihinui. Brownie gets a primo 'stand' and coaster advice; and Steve gets some Green Fern lager and meets a Department of Conservation ranger who tells the whitebait's perilous life story and nets a grown-up: a kokopu. Then it's riverside fritters with beurre blanc sauce and asparagus, washed down with a glass of pinot gris.
This award-winning series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant, to experience the local in 'locally sourced' kai. In this second episode, Al and Steve head to Tangahoe up the Whanganui River, looking for wild pig with a couple of good keen men — Baldy and Moon. Logan is with the dogs on the boar hunt; while Al's on veggies at the markets, before hitching a flying fox to sample some freshly baked organic kumara bread en route up river. The bush tucker result? Cider braised pork belly with kumara and corn mash.
Hunger for the Wild took Wellington chefs Al Brown and Steve Logan out of their fine dining restaurant and into the wilds of Aotearoa, on a fishing, foraging and hunting culinary adventure. Putting the local in 'locally sourced', each episode involves Al and Steve splitting up and collecting ingredients (and characters) for an end of episode meal. The homegrown and cooked dish is then toasted with a wine selected by Logan. Three series were produced for TVNZ by Peter Young's Fisheye films, winning a 2007 NZ Screen Award and Best Lifestyle Series at the 2009 Qantas Awards.
The versatile Peter Young began writing and directing at TVNZ's Natural History Unit in 1989. After moving into camerawork, he launched his own company Fisheye Films in 1997. Since then Young has shot images around the world, directed acclaimed passion projects about post-quake Christchurch and the Ross Sea, and helmed TV series showcasing local landscapes and cuisine (Hunger for the Wild, Get Fresh with Al Brown).
Ian Fraser made his name in the late 70s as one of New Zealand’s most respected interviewers, facing off against everyone from Robert Muldoon to the Shah of Iran. In 2002, after time spent in public relations and as head of the New Zealand Symphony Orchestra, he returned to Television New Zealand — this time as its chief executive.