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Hunger for the Wild - Series One, Episode Two (Whanganui River wild pig) Television – 2006 Nature Lifestyle

Hunger for the Wild - Series One, Episode Two (Whanganui River wild pig)

Television – 2006 Nature Lifestyle

PG Parental Guidance
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This award-winning series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant, to experience the local in 'locally sourced' kai. In this second episode, Al and Steve head to Tangahoe up the Whanganui River, looking for wild pig with a couple of good keen men — Baldy and Moon. Logan is with the dogs on the boar hunt; while Al's on veggies at the markets, before hitching a flying fox to sample some freshly baked organic kumara bread en route up river. The bush tucker result? Cider braised pork belly with kumara and corn mash.

Key Cast & Crew

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Steve Logan

Presenter

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Alister Brown

Presenter

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Peter Young

Camera, Director, Producer

Hunting is as much about sharing good times with mates as it is tracking down a meal. Baldy and Moon told some of the funniest stories I have ever heard.
– Steve Logan

Produced by

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Fisheye Films

Source

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Fisheye Films

Availability

 Available to buy on DVD from Peter Young's website

 

Music

Music composed and performed by The Bads — Dianne Swann and Brett Adams — including music from the album Earth from Space