Part one of three from this full length episode.
Part two of three from this full length episode.
Part three of three from this full length episode.
The credits for this episode.
This award-winning series took Wellington chefs Al Brown and Steve Logan out of their fine-dining restaurant, to experience the local in 'locally sourced' kai. In this second episode, Al and Steve head to Tangahoe up the Whanganui River, looking for wild pig with a couple of good keen men — Baldy and Moon. Logan is with the dogs on the boar hunt; while Al's on veggies at the markets, before hitching a flying fox to sample some freshly baked organic kumara bread en route up river. The bush tucker result? Cider braised pork belly with kumara and corn mash.
Hunting is as much about sharing good times with mates as it is tracking down a meal. Baldy and Moon told some of the funniest stories I have ever heard.– Steve Logan
Music composed and performed by The Bads — Dianne Swann and Brett Adams — including music from the album Earth from Space