Home Butchery - Hygiene and Equipment

Television (Full Length) – 1979

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Talking about the floor, the best way to treat that is sawdust, sprinkle a bit of sawdust around. It's banned in butcher shops but it's not banned at home, and you're not going to be throwing the meat around in it.
– Ken Hieatt on preparing for home butchery

Remember the Gurkhas who don't draw their knife unless they're serious? Well, we're the same. Don't play with them, take them out only if you're going to cut some meat.
– Butcher Ken Hieatt on knife safety